Literature DB >> 21117905

Prerequisite programs at schools: diagnosis and economic evaluation.

Victor R Lockis1, Adriano G Cruz, Eduardo H M Walter, Jose A F Faria, Daniel Granato, Anderson S Sant'Ana.   

Abstract

In this study, 20 Brazilian public schools have been assessed regarding good manufacturing practices and standard sanitation operating procedures implementation. We used a checklist comprised of 10 parts (facilities and installations, water supply, equipments and tools, pest control, waste management, personal hygiene, sanitation, storage, documentation, and training), making a total of 69 questions. The implementing modification cost to the found nonconformities was also determined so that it could work with technical data as a based decision-making prioritization. The average nonconformity percentage at schools concerning to prerequisite program was 36%, from which 66% of them own inadequate installations, 65% waste management, 44% regarding documentation, and 35% water supply and sanitation. The initial estimated cost for changing has been U.S.$24,438 and monthly investments of 1.55% on the currently needed invested values. This would result in U.S.$0.015 increase on each served meal cost over the investment replacement within a year. Thus, we have concluded that such modifications are economically feasible and will be considered on technical requirements when prerequisite program implementation priorities are established.

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Year:  2010        PMID: 21117905     DOI: 10.1089/fpd.2010.0645

Source DB:  PubMed          Journal:  Foodborne Pathog Dis        ISSN: 1535-3141            Impact factor:   3.171


  5 in total

1.  Assessing the Food Safety Attitudes and Awareness of Managers of School Feeding Programmes in Mpumalanga, South Africa.

Authors:  J J Sibanyoni; F T Tabit
Journal:  J Community Health       Date:  2017-08

Review 2.  Aflatoxins: A Global Concern for Food Safety, Human Health and Their Management.

Authors:  Pradeep Kumar; Dipendra K Mahato; Madhu Kamle; Tapan K Mohanta; Sang G Kang
Journal:  Front Microbiol       Date:  2017-01-17       Impact factor: 5.640

Review 3.  PR Toxin - Biosynthesis, Genetic Regulation, Toxicological Potential, Prevention and Control Measures: Overview and Challenges.

Authors:  Manish K Dubey; Mohd Aamir; Manish S Kaushik; Saumya Khare; Mukesh Meena; Surendra Singh; Ram S Upadhyay
Journal:  Front Pharmacol       Date:  2018-03-29       Impact factor: 5.810

4.  Inspection Score and Grading System for Food Services in Brazil: The Results of a Food Safety Strategy to Reduce the Risk of Foodborne Diseases during the 2014 FIFA World Cup.

Authors:  Diogo T da Cunha; Ana L de Freitas Saccol; Eduardo C Tondo; Ana B A de Oliveira; Veronica C Ginani; Carolina V Araújo; Thalita A S Lima; Angela K F de Castro; Elke Stedefeldt
Journal:  Front Microbiol       Date:  2016-04-27       Impact factor: 5.640

5.  Evaluation of the Persistence and Characterization of Listeria monocytogenes in Foodservice Operations.

Authors:  Magaly Toro; Jessica Williams-Vergara; Camila Solar; Ana María Quesille-Villalobos; Hee Jin Kwon; Paola Navarrete; Jianghong Meng; Yi Chen; Angélica Reyes-Jara
Journal:  Foods       Date:  2022-03-20
  5 in total

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