Literature DB >> 21114470

Sesame seed lignans: potent physiological modulators and possible ingredients in functional foods & nutraceuticals.

Afaf Kamal-Eldin1, Ali Moazzami, Sidiga Washi.   

Abstract

Sesame seed contains very high levels (up to 2.5%) of furofuran lignans with beneficial physiological activities, mainly sesamin, sesamolin, and sesaminol glucosides. Reported activities of sesame seed lignans include inter alias modulation of fatty acid metabolism, inhibition of cholesterol absorption and biosynthesis, antioxidant and vitamin E-sparing effects, hypotensive effects, improvement of liver functions in connection with alcohol metabolism, and antiaging effects. This review comprehends patents pertinent to the preparations and uses of sesame seed lignans in health promotion.

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Year:  2011        PMID: 21114470     DOI: 10.2174/2212798411103010017

Source DB:  PubMed          Journal:  Recent Pat Food Nutr Agric        ISSN: 1876-1429


  16 in total

1.  Production of sesaminol and antioxidative activity of fermented sesame with Lactobacillus plantarum P8, Lactobacillus acidophilus ATCC 4356, Streptococcus thermophilus S10.

Authors:  Jin-Ju Bae; Su-Jung Yeon; Woo-Joon Park; Go-Eun Hong; Chi-Ho Lee
Journal:  Food Sci Biotechnol       Date:  2016-02-29       Impact factor: 2.391

2.  Effects of sesamin on the biosynthesis of chondroitin sulfate proteoglycans in human articular chondrocytes in primary culture.

Authors:  Peraphan Pothacharoen; Sumet Najarus; Jongkolnee Settakorn; Shuji Mizumoto; Kazuyuki Sugahara; Prachya Kongtawelert
Journal:  Glycoconj J       Date:  2013-12-12       Impact factor: 2.916

3.  Inhibitory effects of epi-sesamin on endothelial protein C receptor shedding in vitro and in vivo.

Authors:  Sae-Kwang Ku; Wonhwa Lee; Hayoung Yoo; Chang-Kyun Han; Jong-Sup Bae
Journal:  Inflamm Res       Date:  2013-07-25       Impact factor: 4.575

4.  Plasma and tissue concentrations of α-tocopherol and δ-tocopherol following high dose dietary supplementation in mice.

Authors:  Laura L Baxter; Juan J Marugan; Jingbo Xiao; Art Incao; John C McKew; Wei Zheng; William J Pavan
Journal:  Nutrients       Date:  2012-06-06       Impact factor: 5.717

5.  Sesamol decreases melanin biosynthesis in melanocyte cells and zebrafish: Possible involvement of MITF via the intracellular cAMP and p38/JNK signalling pathways.

Authors:  Seung-hwa Baek; Sang-Han Lee
Journal:  Exp Dermatol       Date:  2015-07-14       Impact factor: 3.960

6.  Effects of Dietary Honey andArdehCombination on Chemotherapy- Induced Gastrointestinal and Infectious Complications in Patients with Acute Myeloid Leukemia: A Double-Blind Randomized Clinical Trial.

Authors:  Mahmoud Ebrahimi; Abolghasem Allahyari; Mohsen Ebrahimi; Hesam Hesam; Golkoo Hosseini; Mohammad Karimi; Amin Rezaiean; Mohammad Reza Kazemi
Journal:  Iran J Pharm Res       Date:  2016       Impact factor: 1.696

7.  Effects of Sesame (Sesamum indicum L.) Supplementation on Creatine Kinase, Lactate Dehydrogenase, Oxidative Stress Markers, and Aerobic Capacity in Semi-Professional Soccer Players.

Authors:  Carlos V da Silva Barbosa; Alexandre S Silva; Caio V C de Oliveira; Nayara M L Massa; Yasmim R F de Sousa; Whyara K A da Costa; Ayice C Silva; Plínio Delatorre; Rhayane Carvalho; Valdir de Andrade Braga; Marciane Magnani
Journal:  Front Physiol       Date:  2017-03-31       Impact factor: 4.566

8.  Avoiding holiday seasonal weight gain with nutrient-supported intermittent energy restriction: a pilot study.

Authors:  Steven P Hirsh; Marianne Pons; Steven V Joyal; Andrew G Swick
Journal:  J Nutr Sci       Date:  2019-03-25

Review 9.  The role of nutrition in influencing mechanisms involved in environmentally mediated diseases.

Authors:  Bernhard Hennig; Michael C Petriello; Mary V Gamble; Young-Joon Surh; Laura A Kresty; Norbert Frank; Nuchanart Rangkadilok; Mathuros Ruchirawat; William A Suk
Journal:  Rev Environ Health       Date:  2018-03-28       Impact factor: 4.022

10.  Enteral sesame oil therapeutically relieves disease severity in rat experimental osteoarthritis.

Authors:  Dur-Zong Hsu; Pei-Yi Chu; I-Ming Jou
Journal:  Food Nutr Res       Date:  2016-03-30       Impact factor: 3.894

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