| Literature DB >> 21113309 |
Amelia Hollywood1, Jane Ogden.
Abstract
This study explored the predictors of weight loss following orlistat with a focus on both baseline variables and changes in beliefs and behaviours occurring over the course of taking the drug. Patients (n = 566) prescribed orlistat completed a questionnaire at baseline and after 6 months concerning their weight, beliefs and behaviours. By 6 months the majority had lost some weight and showed improvements in diet. Many had also stopped taking the drug and a large minority reported using it flexibly as a lifestyle drug. Those who lost most weight showed a decrease in beliefs in a medical solution, a decrease in unhealthy eating, an increased belief in treatment control and an increased belief that the unpleasant consequences are both due to their eating behaviour and just part of the drug. When taken with fatty food orlistat causes symptoms such as anal leakage and oily stools. These may encourage some patients to focus on the behavioural aspects of their weight problem thus promoting the dietary changes needed for both short and longer term weight loss. When prescribing orlistat, clinicians should encourage patients to see the consequences as an education as a means to promote the effectiveness of this form of medical management.Entities:
Year: 2010 PMID: 21113309 PMCID: PMC2989378 DOI: 10.1155/2011/806896
Source DB: PubMed Journal: J Obes ISSN: 2090-0708
Responders versus nonresponders at baseline.
| Variable | Responders ( | Nonresponders ( | ||
|---|---|---|---|---|
| Age | 14.59 | .0001* | ||
| SD = 13.01 | SD = 13.11 | |||
| Sex | Male = 98 (17.5%) | Male = 181 (18.1%) | .109 | .741 |
| Female = 463 (82.5%) | Female = 817 (81.9%) | |||
| Ethnicity | White = 543 (97.1%) | White = 950 (94.8%) | 4.705 | .319 |
| Black Caribbean = 4 (0.7%) | Black Caribbean = 14 (1.4%) | |||
| Black African = 2 (0.4%) | Black African = 7 (0.7%) | |||
| Asian = 5 (0.9%) | Asian = 16 (1.6%) | |||
| Other = 5 (0.9%) | Other = 15 (1.5%) | |||
| Job | Full time = 174 (31.6%) | Full time = 324 (33.5%) | .935 | .627 |
| Part time = 113 (20.5%) | Part time = 204 (21.1%) | |||
| Not Working = 264 (47.9%) | Not Working = 439 (45.4%) | |||
| Marital Status | Married = 330 (59.6%) | Married = 598 (61.5%) | 1.370 | .849 |
| Divorced = 66 (11.9%) | Divorced = 122 (12.6%) | |||
| With Partner = 64 (11.6%) | With Partner = 98 (10.1%) | |||
| Single = 71 (12.8%) | Single = 118 (12.1%) | |||
| Widowed = 23 (4.2%) | Widowed = 36 (3.7%) | |||
| Education | <secondary = 68 (12.4%) | <secondary = 125 (13.2%) | 9.525 | .146 |
| Sec Sch Grad = 178 (32.5%) | Sec Sch Grad = 332 (35%) | |||
| Some Coll = 133 (24.3%) | Some Coll = 239 (25.2%) | |||
| Coll Grad = 78 (14.3%) | Coll Grad = 140 (14.8%) | |||
| Graduate = 54 (9.9%) | Graduate = 54 (5.7%) | |||
| Postgraduate = 12 (2.2%) | Postgraduate = 21 (2.2%) | |||
| Doct/Prof = 24 (4.4%) | Doct/Prof = 37 (3.9%) | |||
| BMI | .452 | .501 | ||
| SD = 5.84 | SD = 6.01 | |||
Descriptive analysis of baseline to 6 months data.
| No | Yes | Lifestyle | |
|---|---|---|---|
| Lose weight | |||
| Range = −18 to 0.07 | Range = 0.08 to 25 | ||
| Decrease in BMI | |||
| Range = −6.15 to 0.02 | Range = 0.03 to 9 | ||
| Increased healthy eating | |||
| Range = −8 to 0.07 | Range = 0.08 to 13 | ||
| Increased unhealthy eating | |||
| Range = −8 to 0.07 | Range = 0.08 to 5 | ||
| Adherence | |||
| 47.5% | 30.4% | 22.1% |
Baseline predictors of a decrease in BMI over 6 months.
| Variables | Standardised | |
|---|---|---|
| Age | .082 | .194 |
| Sex | .072 | .234 |
| Behavioural cause | −.100 | .161 |
| Medical cause | −.048 | .430 |
| Behavioural solution | .078 | .267 |
| Medical solution | .157 | .012* |
| Treatment control | .044 | .527 |
| Personal control | .078 | .217 |
| Experience of side effects | −.134 | .066 |
| Side effects part of the drug | −.001 | .984 |
| Side effects due to eating behaviour | −.032 | .621 |
| Healthy diet | .018 | .766 |
| Unhealthy diet | −.125 | .054 |
| Adjusted | ||
Change scores as predictors of improvements in BMI over 6 months.
| Variables | Standardised | |
|---|---|---|
| Change in behavioural cause | .123 | .151 |
| Change in medical cause | .013 | .866 |
| Change in behavioural solution | −.004 | .963 |
| Change in medical solution | .228 | .004* |
| Change in treatment control | −.259 | .001* |
| Change in personal control | −.052 | .498 |
| Change in experience of side effects | −.020 | .810 |
| Change in side effects part of the drug | −.167 | .039* |
| Change in side effects due to eating | −.218 | .005* |
| behavior | ||
| Change in healthy eating | .115 | .129 |
| Change in unhealthy eating | .183 | .017* |
| Adjusted | ||