Literature DB >> 21108963

Rheological properties of binary and ternary protein-polysaccharide co-hydrogels and comparative release kinetics of salbutamol sulphate from their matrices.

Anita Saxena1, Mandeep Kaloti, H B Bohidar.   

Abstract

Rheological properties of binary (AgarGelA and AgarGelB) and ternary (AgarGelAB and GelABAgar) co-hydrogels of agar (polysaccharide) with gelatin A and gelatin B (proteins) were studied to investigate their differential viscoelastic behavior. Two sets of rheological experiments, isochronal temperature and isothermal frequency sweep, were performed and the storage modulii, G' was measured which could be correlated to the gel strengths. Two separate peaks at 70°C and 35°C, corresponding to melting temperatures of agar and gelatin gels respectively, were obtained when derivative of G' with respect to temperature, dG'/dT was plotted against temperature which clearly showed the presence of two separate networks of gelatin and agar interconnected to each other. The results revealed that AgarGelAB was the strongest and AgarGelA was the weakest gel among all the gels studied. In order to see the effect of gel microstructure on drug encapsulation and release behavior, a model drug salbutamol was encapsulated in various gel matrices and the release of the same was seen in phosphate buffer pH 7.4, in simulated gastric fluid pH 1.2 (SGF) and in simulated intestinal fluid pH 6.8 (SIF) media. The drug release behavior universally followed sigmoidal kinetics invariant of gel composition. It is concluded that the hydrogel microstructure influenced the release behavior and best release, in all the three media, could be found with binary gel, AgarGelB, and ternary gel, AgarGelAB. Finally, microstructure of these gels is proposed.
Copyright © 2010 Elsevier B.V. All rights reserved.

Entities:  

Mesh:

Substances:

Year:  2010        PMID: 21108963     DOI: 10.1016/j.ijbiomac.2010.11.008

Source DB:  PubMed          Journal:  Int J Biol Macromol        ISSN: 0141-8130            Impact factor:   6.953


  4 in total

1.  Morphology and Rheology of a Cool-Gel (Protein) Blended with a Thermo-Gel (Hydroxypropyl Methylcellulose).

Authors:  Zhili Ji; Long Yu; Qingfei Duan; Song Miao; Hongsheng Liu; Wangyang Shen; Weiping Jin
Journal:  Foods       Date:  2022-01-05

2.  A Dioscorea opposita Thunb Polysaccharide-Based Dual-Responsive Hydrogel for Insulin Controlled Release.

Authors:  Wei Liu; Xiaoge Wang; Danyang Zhou; Xiangze Fan; Jinhua Zhu; Xiuhua Liu
Journal:  Int J Mol Sci       Date:  2022-08-13       Impact factor: 6.208

3.  Development of a Mucoadhesive Liquid Crystal System for the Administration of Rifampicin Applicable in Tuberculosis Therapy.

Authors:  Kaio Pini Santos; Camila Fernanda Rodero; Camila Maríngolo Ribeiro; Maria P D Gremião; Rosângela Gonçalves Peccinini; Fernando Rogerio Pavan; Camron Pearce; Mercedes Gonzalez-Juarrero; Marlus Chorilli
Journal:  Life (Basel)       Date:  2022-07-28

4.  Development of chitosan-coated agar-gelatin particles for probiotic delivery and targeted release in the gastrointestinal tract.

Authors:  Hanady A Albadran; Andrea Monteagudo-Mera; Vitaliy V Khutoryanskiy; Dimitris Charalampopoulos
Journal:  Appl Microbiol Biotechnol       Date:  2020-05-06       Impact factor: 4.813

  4 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.