Literature DB >> 21108686

Gustducin is expressed in the taste buds of the chicken.

Ken-ichi Kudo1, Kei-ichi Wakamatsu, Shotaro Nishimura, Shoji Tabata.   

Abstract

We investigated the expression of gustducin in chicken taste buds using molecular biological, biochemical and immunohistochemical techniques. Expression of a gustducin-like sequence was detected by RT-PCR in the tissues containing taste buds, and corresponded to the predicted gustducin gene in the chicken. Expression of this sequence was not detected in the brain, heart, liver, pancreas, intestine, kidney and testis of the chicken. The expressed sequence had a high specificity for oral tissues that contained taste buds. These results suggest that the detected sequence was the chicken gustducin gene. Next, we generated a polyclonal antiserum against the chicken gustducin protein to observe its localization in the oral tissues. The results revealed that the chicken gustducin was specifically expressed in the taste buds. It is suggested that the chicken has a gustatory system mediated by gustducin, and chicken gustducin is a reliable marker for taste buds or taste cells. This is the first molecular biological, biochemical and immunohistochemical demonstration of the presence of gustducin in the chicken.
© 2010 The Authors. Journal compilation © 2010 Japanese Society of Animal Science.

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Year:  2010        PMID: 21108686     DOI: 10.1111/j.1740-0929.2010.00796.x

Source DB:  PubMed          Journal:  Anim Sci J        ISSN: 1344-3941            Impact factor:   1.749


  7 in total

1.  Distribution of α-Gustducin and Vimentin in premature and mature taste buds in chickens.

Authors:  Nandakumar Venkatesan; Prasangi Rajapaksha; Jason Payne; Forrest Goodfellow; Zhonghou Wang; Fuminori Kawabata; Shoji Tabata; Steven Stice; Robert Beckstead; Hong-Xiang Liu
Journal:  Biochem Biophys Res Commun       Date:  2016-09-14       Impact factor: 3.575

2.  Distribution of α-transducin and α-gustducin immunoreactive cells in the chicken (Gallus domesticus) gastrointestinal tract.

Authors:  M Mazzoni; C Bombardi; C Vallorani; F Sirri; R De Giorgio; G Caio; A Grandis; C Sternini; P Clavenzani
Journal:  Poult Sci       Date:  2016-03-08       Impact factor: 3.352

3.  Abundant proliferating cells within early chicken taste buds indicate a potentially "built-in" progenitor system for taste bud growth during maturation in hatchlings.

Authors:  Zhonghou Wang; Yuta Yoshida; Naomi E Kramer; Fuminori Kawabata; Shoji Tabata; Woo K Kim; Hong-Xiang Liu
Journal:  Histol Histopathol       Date:  2018-10-31       Impact factor: 2.303

4.  Labeling and analysis of chicken taste buds using molecular markers in oral epithelial sheets.

Authors:  Prasangi Rajapaksha; Zhonghou Wang; Nandakumar Venkatesan; Kayvan F Tehrani; Jason Payne; Raymond L Swetenburg; Fuminori Kawabata; Shoji Tabata; Luke J Mortensen; Steven L Stice; Robert Beckstead; Hong-Xiang Liu
Journal:  Sci Rep       Date:  2016-11-17       Impact factor: 4.379

5.  Bitter Taste Perception in Chickens.

Authors:  Fuminori Kawabata; Shoji Tabata
Journal:  J Poult Sci       Date:  2022-01-25       Impact factor: 1.425

6.  An Update on the Sense of Taste in Chickens: A Better Developed System than Previously Appreciated.

Authors:  Hong-Xiang Liu; Prasangi Rajapaksha; Zhonghou Wang; Naomi E Kramer; Brett J Marshall
Journal:  J Nutr Food Sci       Date:  2018-03-31

7.  From Cell to Beak: In-Vitro and In-Vivo Characterization of Chicken Bitter Taste Thresholds.

Authors:  Shira Cheled-Shoval; Maik Behrens; Ayelet Korb; Antonella Di Pizio; Wolfgang Meyerhof; Zehava Uni; Masha Y Niv
Journal:  Molecules       Date:  2017-05-17       Impact factor: 4.411

  7 in total

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