Literature DB >> 21108095

Liquid chromatography-tandem mass spectrometry determination of N-nitrosamines released from rubber or elastomer teats and soothers.

J H Sung1, I S Kwak, S K Park, H I Kim, H S Lim, H J Park, S H Kim.   

Abstract

A liquid chromatography-tandem mass spectrometry (LC-MS/MS) method as an alternative to a gas chromatography-thermal energy analyser (GC-TEA) method recommended by the European Committee on Standardization (CEN) was validated for the simultaneous determination of eight N-nitrosamines released into artificial saliva from rubber or elastomer teats and soothers. N-nitroso-dipropylamine-d₁₄ (NDPA-d₁₄) was used as internal standard for accurate quantification. The method was validated with relatively good analytical results, including sufficiently low limits of detection (0.1-2 µg kg⁻¹) of sample) and good linearity (r²> 0.99) throughout the studied concentration ranges. Intra- and inter-day precisions expressed with the relative standard deviation (RSD, %) were 3.4-8.0% and 4.4-11.3%, which were below the performance criteria based on one-half of the value derived from the Horwitz value. It was also found that the LC-MS/MS method is sufficiently rugged and successfully applicable to its routine analysis for the compliance test of Commission Directive 93/11/EEC.

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Year:  2010        PMID: 21108095     DOI: 10.1080/19440049.2010.508184

Source DB:  PubMed          Journal:  Food Addit Contam Part A Chem Anal Control Expo Risk Assess        ISSN: 1944-0057


  2 in total

1.  Release of N-nitrosamines and N-nitrosatable substances from baby bottle teats and rubber kitchen tools in Korea.

Authors:  Se-Jong Park; Mi-Jin Jeong; So-Ra Park; Jae Chun Choi; Heeju Choi; MeeKyung Kim
Journal:  Food Sci Biotechnol       Date:  2018-04-10       Impact factor: 2.391

2.  Characterisation of Elastomers as Food Contact Materials-Part 1: Quantification of Extractable Compounds, Swelling of Elastomers in Food Simulants and Release of Elements.

Authors:  Friederike Kühne; Maurus Biedermann; Angela Eicher; Florian Felder; Stefan Sander; Roman Schmidt; Saskia Lehmann; Gregor McCombie; Stefan Merkel; Oliver Kappenstein; Andreas Luch
Journal:  Molecules       Date:  2021-01-19       Impact factor: 4.411

  2 in total

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