Literature DB >> 21104198

Assessment of tolerance to multistresses and in vitro cell adhesion in genetically modified Lactobacillus plantarum 590.

Haiyan Liu1, Wentao Xu, Yunbo Luo, Hongtao Tian, Hongxin Wang, Xing Guo, Yanfang Yuan, Kunlun Huang.   

Abstract

Lactobacillus plantarum (Lp) is a lactic acid bacterium that has many excellent traits that meet the needs of industrial production. Genetically modified (GM) Lp590 was obtained from Lp that was modified by the insertion of the gene nisI, which can confer resistance to nisin and play a role as a bio-preservative. Here, explorations were made to assess the safety of GM Lp590 and establish an in vitro evaluation model. The ability of Lp590 to tolerate both environmental stresses (such as temperatures ranging from 52 to 4 °C, or exposure to ethanol, oxygen, and osmotic stresses) and gastrointestinal transit was assessed. Lp590 showed a tolerance to 4 °C and ethanol (20%) within a period of 240 min that was similar to Lp. Notably, Lp590 can tolerate higher temperature (52 °C) and higher levels of H(2)O(2) (2%) and NaCl (4.0 M) than Lp. In contrast, Lp590 has the same gastrointestinal transit tolerance as Lp. In addition, Lp590 can adhere to Caco-2 cells, and it has no adverse effect on the cell membrane in vitro. These results indicate that GM Lp590 has many desirable biological characteristics and has good prospects for industrial applications. A useful and comprehensive exploration has been undertaken to establish a new in vitro evaluation model for genetically modified microorganisms (GMMs).

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Year:  2010        PMID: 21104198     DOI: 10.1007/s10482-010-9529-y

Source DB:  PubMed          Journal:  Antonie Van Leeuwenhoek        ISSN: 0003-6072            Impact factor:   2.271


  2 in total

1.  Quantifying Variability in Growth and Thermal Inactivation Kinetics of Lactobacillus plantarum.

Authors:  D C Aryani; H M W den Besten; M H Zwietering
Journal:  Appl Environ Microbiol       Date:  2016-07-29       Impact factor: 4.792

2.  Interaction of Lactobacillus vini with the ethanol-producing yeasts Dekkera bruxellensis and Saccharomyces cerevisiae.

Authors:  Ievgeniia Tiukova; Thomas Eberhard; Volkmar Passoth
Journal:  Biotechnol Appl Biochem       Date:  2014 Jan-Feb       Impact factor: 2.431

  2 in total

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