Literature DB >> 21103090

Korean consumers' perceptions of health/functional food claims according to the strength of scientific evidence.

Ji Yeon Kim1, Eun Jin Kang, Oran Kwon, Gun-Hee Kim.   

Abstract

In this study, we investigated that consumers could differentiate between levels of claims and clarify how a visual aid influences consumer understanding of the different claim levels. We interviewed 2,000 consumers in 13 shopping malls on their perception of and confidence in different levels of health claims using seven point scales. The average confidence scores given by participants were 4.17 for the probable level and 4.07 for the possible level; the score for the probable level was significantly higher than that for the possible level (P < 0.05). Scores for confidence in claims after reading labels with and without a visual aid were 5.27 and 4.43, respectively; the score for labeling with a visual aid was significantly higher than for labeling without a visual aid (P < 0.01). Our results provide compelling evidence that providing health claims with qualifying language differentiating levels of scientific evidence can help consumers understand the strength of scientific evidence behind those claims. Moreover, when a visual aid was included, consumers perceived the scientific levels more clearly and had greater confidence in their meanings than when a visual aid was not included. Although this result suggests that consumers react differently to different claim levels, it is not yet clear whether consumers understand the variations in the degree of scientific support.

Entities:  

Keywords:  Consumer confidence; consumer perception; health claim; level of scientific evidence; qualifying language

Year:  2010        PMID: 21103090      PMCID: PMC2981727          DOI: 10.4162/nrp.2010.4.5.428

Source DB:  PubMed          Journal:  Nutr Res Pract        ISSN: 1976-1457            Impact factor:   1.926


  6 in total

1.  The perceived healthiness of functional foods. A conjoint study of Danish, Finnish and American consumers' perception of functional foods.

Authors:  Tino Bech-Larsen; Klaus G Grunert
Journal:  Appetite       Date:  2003-02       Impact factor: 3.868

Review 2.  Consumer understanding and use of health claims for foods.

Authors:  Peter Williams
Journal:  Nutr Rev       Date:  2005-07       Impact factor: 7.110

3.  Functional foods: health claim-food product compatibility and the impact of health claim framing on consumer evaluation.

Authors:  Ellen van Kleef; Hans C M van Trijp; Pieternel Luning
Journal:  Appetite       Date:  2005-06       Impact factor: 3.868

Review 4.  Dissecting qualified health claims: evidence from experimental studies.

Authors:  Neal H Hooker; Ratapol Teratanavat
Journal:  Crit Rev Food Sci Nutr       Date:  2008-02       Impact factor: 11.176

Review 5.  Consumer understanding of nutrition and health claims: sources of evidence.

Authors:  Peter D Leathwood; David P Richardson; Peter Sträter; Peter M Todd; Hans C M van Trijp
Journal:  Br J Nutr       Date:  2007-09       Impact factor: 3.718

6.  Effect of a health claim and personal characteristics on consumer acceptance of fruit juices with different concentrations of açaí (Euterpe oleracea Mart.).

Authors:  Sara Sabbe; Wim Verbeke; Rosires Deliza; Virginia Matta; Patrick Van Damme
Journal:  Appetite       Date:  2009-05-23       Impact factor: 3.868

  6 in total
  1 in total

1.  Industry and Consumers Awareness for Effective Management of Functional Animal-based Foods in South Korea.

Authors:  Seo-Hyun Wi; Jung-Min Park; Sung-Hwan Wee; Jae-Woo Park; Jin-Man Kim
Journal:  Prev Nutr Food Sci       Date:  2013-12
  1 in total

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