| Literature DB >> 21092126 |
Sanjit Kumar1, Nagendra Singh, Biswajit Mishra, Divya Dube, Mau Sinha, S Baskar Singh, Sharmistha Dey, Punit Kaur, Sujata Sharma, Tej P Singh.
Abstract
BACKGROUND: Plants produce a wide range of proteinaceous inhibitors to protect themselves against hydrolytic enzymes. Recently a novel protein XAIP belonging to a new sub-family (GH18C) was reported to inhibit two structurally unrelated enzymes xylanase GH11 and α-amylase GH13. It was shown to inhibit xylanase GH11 with greater potency than that of α-amylase GH13. A new form of XAIP (XAIP-II) that inhibits α-amylase GH13 with a greater potency than that of XAIP and xylanase GH11 with a lower potency than that of XAIP, has been identified in the extracts of underground bulbs of Scadoxus multiflorus. This kind of occurrence of isoforms of inhibitor proteins is a rare observation and offers new opportunities for understanding the principles of protein engineering by nature.Entities:
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Year: 2010 PMID: 21092126 PMCID: PMC2998507 DOI: 10.1186/1472-6807-10-41
Source DB: PubMed Journal: BMC Struct Biol ISSN: 1472-6807
Figure 1Sequence alignment of XAIP-II (present structure) and XAIP [1]. The secondary structure elements i.e. α-helices (α1 to α8'/α8) and β-strands (β1 to β8) are represented by cylinders and arrows respectively. The regions of polypeptide chain involved in the binding site with xylanase GH11 are highlighted with cyan background and those with α-amylase GH13 are highlighted with green background. The amino acids corresponding to the chitinase active site are indicated in blue colour while cysteine residues are shaded in yellow. The differences in the sequences of XAIP and XAIP-II are indicated in red.
Figure 2The SPR-sensograms for the bindings of XAIP-II with (A) xylanase GH11 and (B) α-amylase GH13. XAIP-II was immobilized on the chip and the increasing concentrations (1.8 μM, 3.6 μM and 5.4 μM) of enzymes xylanase GH11 and α-amylase GH13 were used in the mobile phase in separate experiments corresponding to curves a. b and c.
Figure 3The schematic representations of the structure of XAIP-II. The α-helices (purple) and β-strands (orange) are labelled from 1 to 8. Two disulfide bonds are indicated in yellow. The loop α3-β4 (102-118) and α4-β5 (146-149) form the surface which is involved in the binding with xylanase GH11 and are shown in blue. Some important residues are shown in ball and stick model. The loop β6-α6 (180-193), α-helix α6 (1932-06), loop β7-α7 (2182-30) and α-helix α7 (230-243) from the opposite surface of the protein which are assumed to be involved in the binding with α-amylase are indicated in magenta. The residues are shown in ball and stick representation. The figure was drawn using PyMol [26].
Figure 4The carbohydrate binding channel in XAIP-II. (A) The backbone tracing of XAIP-II with carbohydrate binding channel in red are illustrated. The important residues that obstruct the channel are also shown. The residues corresponding to active side residues of hevamine have been shown in yellow. (B) The molecular surface drawn using GRASP [27] is shown with carbohydrate binding-channel. The three active site residues are indicated as space filling models.
Figure 5The comparisons of interactions between xylanase GH11 (blue) with (A) XAIP-II (green) and (B) XAIP (green). These were modeled using docking methods [16,17] are shown. The hydrogen bonds are indicated by dotted lines. The binding regions of both XAIP-II and XAIP are shown in yellow colour.
Figure 6The comparisons of interactions of α-amylase GH13 (blue) with (A) XAIP-II (green) and (B) XAIP (green). These were modeled using docking methods [16,17] are shown. The dotted lines indicate hydrogens bonds. The binding regions of both XAIP-II and XAIP are shown in yellow colour.
Data collection and refinement statistics
| Space group | |
|---|---|
| Unit cell dimensions | |
| a (Å) | 42.2 |
| b (Å) | 64.3 |
| c (Å) | 48.6 |
| β (°) | 102.1 |
| Number of molecules in the unit cell | 2 |
| Resolution range (Å) | 36.0 - 1.2 |
| The range of the highest shell | 1.24 - 1.20 |
| Total number of measured reflections | 727277 |
| Number of unique reflections | 62459 |
| Rsym (%) | 5.0(22.1) |
| I/σ(I) | 17.8(3.6) |
| Completeness of data (%) | 98.5(87.1) |
| Rcryst (%) | 15.8 |
| Rfree (%) 5% of reflections | 18.6 |
| Protein atoms | 2101 |
| Water oxygen atoms | 434 |
| Phosphate ion atoms (1) | 5 |
| Atoms from PEG | 40 |
| R.m.s.d in bond lengths (Å) | 0.008 |
| R.m.s.d in bond angles (°) | 1.2 |
| R.m.s.d in torsion angles (°) | 16.8 |
| B-factor from Wilson plot (Å2) | 12.3 |
| Mean B-factor for main chain atoms (Å2) | 11.2 |
| Mean B-factor for side chain and water atoms (Å2) | 19.2 |
| Mean B-factor for all atoms(Å2) | 15.8 |
| Residues in the most favoured regions (%) | 90.4 |
| Residues in the additionally allowed regions (%) | 9.3 |
| Residues in the generously allowed regions (%) | 0.3 |
| PDB ID |
The numbers in the parentheses correspond to the data in the highest resolution shell