Literature DB >> 21091918

Qualitative research in nutrition and dietetics: data collection issues.

A Draper1, J A Swift.   

Abstract

The wide scope of qualitative enquiry presents the researcher with a number of choices regarding data collection and sampling. Selecting data collection and sampling techniques can therefore be somewhat daunting, particularly because, often, there is no single, universally accepted 'correct' option. Appropriate research methods are, however, crucial to ensure high-quality research. This review, the second in the series, provides an overview of the principal techniques of data collection and sampling that may be used for qualitative research in nutrition and dietetics. In addition, it describes a process for choosing appropriate data collection and sampling methods that considers the extent to which they provide data that answers the research question(s) and are compatible with the philosophical assumptions about ontology, epistemology and methodology that underpin the overall design of a study. Finally, it discusses the central role that the researcher plays in qualitative data collection and encourages researchers to acknowledge and reflect upon their impact on the data. Other reviews in this series provide a model for embarking on a qualitative research project in nutrition and dietetics, an overview of the principal techniques of data analysis and quality assessment of this kind of research, and some practical advice relevant to nutrition and dietetics, along with glossaries of key terms.
© 2010 The Authors. Journal compilation © 2010 The British Dietetic Association Ltd.

Mesh:

Year:  2010        PMID: 21091918     DOI: 10.1111/j.1365-277X.2010.01117.x

Source DB:  PubMed          Journal:  J Hum Nutr Diet        ISSN: 0952-3871            Impact factor:   3.089


  17 in total

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Journal:  Ghana Med J       Date:  2016-09

2.  Maternal dietary intake and physical activity habits during the postpartum period: associations with clinician advice in a sample of Australian first time mothers.

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3.  Parents' beliefs about appropriate infant size, growth and feeding behaviour: implications for the prevention of childhood obesity.

Authors:  Sarah A Redsell; Philippa Atkinson; Dilip Nathan; A Niroshan Siriwardena; Judy A Swift; Cris Glazebrook
Journal:  BMC Public Health       Date:  2010-11-18       Impact factor: 3.295

4.  Understanding and managing cancer-related weight loss and anorexia: insights from a systematic review of qualitative research.

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Journal:  J Cachexia Sarcopenia Muscle       Date:  2015-03-31       Impact factor: 12.910

5.  Mothers' Understanding of Infant Feeding Guidelines and Their Associated Practices: A Qualitative Analysis.

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Authors:  Amy C McPherson; Elaine Biddiss; Lorry Chen; Paige Terrien Church; Janke F de Groot; Sarah Keenan; Gillian King; Toni Lui; Desiree B Maltais; Chantal Mérette; Hélène Moffet; Fiona Moola; Heidi Schwellnus
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7.  Food Composition Database Format and Structure: A User Focused Approach.

Authors:  Annabel K Clancy; Kaitlyn Woods; Anne McMahon; Yasmine Probst
Journal:  PLoS One       Date:  2015-11-10       Impact factor: 3.240

8.  On Your Own: Older Adults' Food Choice and Dietary Habits.

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Journal:  Nutrients       Date:  2018-03-27       Impact factor: 5.717

9.  What can be done to reduce the prevalence of teen pregnancy in rural Eastern Uganda?: multi-stakeholder perceptions.

Authors:  Josephine Nabugoomu; Gloria K Seruwagi; Rhona Hanning
Journal:  Reprod Health       Date:  2020-08-31       Impact factor: 3.223

10.  Free school meals as an opportunity to target social equality, healthy eating, and school functioning: experiences from students and teachers in Norway.

Authors:  Kristine E Illøkken; Berit Johannessen; Mary E Barker; Polly Hardy-Johnson; Nina Cecilie Øverby; Frøydis Nordgård Vik
Journal:  Food Nutr Res       Date:  2021-07-09       Impact factor: 3.894

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