Literature DB >> 21089163

Long-term feeding effects of stevioside sweetener on some toxicological parameters of growing male rats.

Hala A Awney1, Mona I Massoud, Samia El-Maghrabi.   

Abstract

Several attempts to decrease sugar demand by introducing stevioside as a sugar substitute in children's food products have been made, but safety issues were concerned. This exploratory study investigated the effects of stevioside low dose (SL), high dose (SH) and low dose with inulin (SL + I) for 12 weeks on the body weight, organ relative weight, hematological and biochemical parameters and enzyme activities of young male rats. The SL dose used in this study was 15 mg kg(-1) per day and the SH dose was 100-fold the low dose. Enormous similarities in most parameters were observed with no significant differences between SL, SL + I and control except in the lipid profile. Total lipid reduction in SL and SL + I and significant high-density lipoprotein increase in SL + I were observed, which may be considered as clinically beneficial. Significant decreases in serum tartrate-resistant acid phosphatase activity were also observed in all treatments. Treatment with SH caused significant changes in all investigated toxicological parameters. The results indicated that, although the SL dose was higher than the stevioside temporary accepted daily intake (5.0 mg kg(-1) body weight), no toxicological effects were observed in SL or SL + I on body weight, organ relative weight, hematological and biochemical parameters or enzyme activities investigated in this study, whereas stevioside high dose (1500 mg kg(-1) per day) may be considered as a toxic dose for the same biological parameters in young male rats. However, the effects of SL, SH and SL + I on serum tartrate-resistant acid phosphatase activity need more investigation.
Copyright © 2010 John Wiley & Sons, Ltd.

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Year:  2010        PMID: 21089163     DOI: 10.1002/jat.1604

Source DB:  PubMed          Journal:  J Appl Toxicol        ISSN: 0260-437X            Impact factor:   3.446


  5 in total

1.  Stevioside plays an anti-inflammatory role by regulating the NF-κB and MAPK pathways in S. aureus-infected mouse mammary glands.

Authors:  Tiancheng Wang; Mengyao Guo; Xiaojing Song; Zecai Zhang; Haichao Jiang; Wei Wang; Yunhe Fu; Yongguo Cao; Lianqin Zhu; Naisheng Zhang
Journal:  Inflammation       Date:  2014-10       Impact factor: 4.092

2.  Physico-chemical and sensory characteristics of steviolbioside synthesized from stevioside and its application in fruit drinks and food.

Authors:  Sherine N Khattab; Mona I Massoud; Amal M Abd El-Razek; Ayman El-Faham
Journal:  J Food Sci Technol       Date:  2017-01-18       Impact factor: 2.701

3.  Effects of stevia on glycemic and lipid profile of type 2 diabetic patients: A randomized controlled trial.

Authors:  Marjan Ajami; Maryam Seyfi; Fatemeh Abdollah Pouri Hosseini; Parisa Naseri; Aynaz Velayati; Fahimeh Mahmoudnia; Malihe Zahedirad; Majid Hajifaraji
Journal:  Avicenna J Phytomed       Date:  2020 Mar-Apr

4.  Anti diabetic property of aqueous extract of Stevia rebaudiana Bertoni leaves in Streptozotocin-induced diabetes in albino rats.

Authors:  Uswa Ahmad; Rabia Shabir Ahmad
Journal:  BMC Complement Altern Med       Date:  2018-06-11       Impact factor: 3.659

5.  Effects of Stevia Rebaudiana on Glucose Homeostasis, Blood Pressure and Inflammation: A Critical Review of Past and Current Research Evidence.

Authors:  Justina Ray; Shweta Kumar; Daniel Laor; Naila Shereen; Felix Nwamaghinna; Alastair Thomson; Jessica Perez Perez; Lina Soni; Samy I McFarlane
Journal:  Int J Clin Res Trials       Date:  2021-01-22
  5 in total

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