Literature DB >> 21087764

Identification of multiple compartments present during the mastication of solid food.

C S Flynn1, K D Foster, J E Bronlund, R G Lentle, J R Jones, M P Morgenstern.   

Abstract

The particle size distributions (PSDs) of two portion sizes (2g and 4g) of five foods (cake, cereal bar, muesli bar, cooked pasta and peanuts) after human mastication were determined. The PSD of the expectorated bolus and residual 'debris' rinsed from the mouth were each determined by wet sieving. There were significant differences in the PSD between food types, between portion sizes in the debris fraction and between the bolus and debris fractions. The latter suggests the existence of a two compartment system where particles are comminuted in at least one compartment within the oral cavity.
Copyright © 2010 Elsevier Ltd. All rights reserved.

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Year:  2010        PMID: 21087764     DOI: 10.1016/j.archoralbio.2010.10.010

Source DB:  PubMed          Journal:  Arch Oral Biol        ISSN: 0003-9969            Impact factor:   2.633


  2 in total

Review 1.  Impact of oral processing on texture attributes and taste perception.

Authors:  Dengyong Liu; Yajun Deng; Lei Sha; Md Abul Hashem; Shengmei Gai
Journal:  J Food Sci Technol       Date:  2017-05-29       Impact factor: 2.701

2.  Effect of mastication on lipid bioaccessibility of almonds in a randomized human study and its implications for digestion kinetics, metabolizable energy, and postprandial lipemia.

Authors:  Myriam M L Grundy; Terri Grassby; Giuseppina Mandalari; Keith W Waldron; Peter J Butterworth; Sarah E E Berry; Peter R Ellis
Journal:  Am J Clin Nutr       Date:  2014-11-12       Impact factor: 7.045

  2 in total

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