Literature DB >> 21087588

Cohort study of a campylobacteriosis outbreak associated with chicken liver parfait, United Kingdom, June 2010.

T Inns1, K Foster, R Gorton.   

Abstract

In an outbreak of 24 cases of gastroenteritis among guests at a wedding reception, 13 cases had confirmed Campylobacter infection. In a cohort study, univariate analysis revealed a strong association with consumption of chicken liver parfait: risk ratio (RR): 30.08, 95% confidence interval (CI): 4.34-208.44, p<0.001, which remained after adjustment for potential confounders in a multivariable model: RR=27.8, 95% CI=3.9-199.7, p=0.001. These analyses strongly support the hypothesis that this outbreak was caused by the consumption of chicken liver parfait.

Entities:  

Mesh：

Year:  2010        PMID： 21087588     DOI： 10.2807/ese.15.44.19704-en

Source DB:  PubMed          Journal:  Euro Surveill        ISSN： 1025-496X


  12 in total

Review 1.  Global Epidemiology of Campylobacter Infection.

Authors:  Nadeem O Kaakoush; Natalia Castaño-Rodríguez; Hazel M Mitchell; Si Ming Man
Journal:  Clin Microbiol Rev       Date:  2015-07       Impact factor: 26.132

2.  'Surprise': Outbreak of Campylobacter infection associated with chicken liver pâté at a surprise birthday party, Adelaide, Australia, 2012.

Authors:  Amy Parry; Emily Fearnley; Emma Denehy
Journal:  Western Pac Surveill Response J       Date:  2012-11-13

3.  A large outbreak of Campylobacter jejuni infection in a university college caused by chicken liver pâté, Australia, 2013.

Authors:  C R M Moffatt; A Greig; M Valcanis; W Gao; T Seemann; B P Howden; M D Kirk
Journal:  Epidemiol Infect       Date:  2016-06-16       Impact factor: 4.434

4.  Campylobacter spp. as a Foodborne Pathogen: A Review.

Authors:  Joana Silva; Daniela Leite; Mariana Fernandes; Cristina Mena; Paul Anthony Gibbs; Paula Teixeira
Journal:  Front Microbiol       Date:  2011-09-27       Impact factor: 5.640

5.  Campylobacter infection associated with consumption of duck liver pâté: a retrospective cohort study in the setting of near universal exposure.

Authors:  N J Young; J Day; F Montsho-Hammond; N Q Verlander; C Irish; B Pankhania; I Oliver
Journal:  Epidemiol Infect       Date:  2013-08-19       Impact factor: 4.434

6.  An evaluation of SaTScan for the prospective detection of space-time Campylobacter clusters in the North East of England.

Authors:  G J Hughes; R Gorton
Journal:  Epidemiol Infect       Date:  2013-01-25       Impact factor: 4.434

7.  Don't Count Your Chicken Livers: an Outbreak of Campylobacter sp. Not Associated with Chicken Liver Parfait, England, November 2013.

Authors:  Suzan Trienekens; Charlotte Anderson; Jennifer Duffy; Rachel Gill; Lisa Harvey-Vince; Helen Jones; Piers Mook; Chikwe Ihekweazu; Ishani Kar-Purkayastha
Journal:  PLoS Curr       Date:  2014-08-12

8.  Campylobacteriosis outbreak associated with consumption of undercooked chicken liver pâté in the East of England, September 2011: identification of a dose-response risk.

Authors:  D S Edwards; L M Milne; K Morrow; P Sheridan; N Q Verlander; R Mulla; J F Richardson; A Pender; M Lilley; M Reacher
Journal:  Epidemiol Infect       Date:  2013-05-28       Impact factor: 2.451

9.  A tradition and an epidemic: determinants of the campylobacteriosis winter peak in Switzerland.

Authors:  Philipp Justus Bless; Claudia Schmutz; Kathrin Suter; Marianne Jost; Jan Hattendorf; Mirjam Mäusezahl-Feuz; Daniel Mäusezahl
Journal:  Eur J Epidemiol       Date:  2014-07-03       Impact factor: 8.082

10.  Campylobacters and their bacteriophages from chicken liver: The prospect for phage biocontrol.

Authors:  Antung S Firlieyanti; Phillippa L Connerton; Ian F Connerton
Journal:  Int J Food Microbiol       Date:  2016-08-19       Impact factor: 5.277
View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.