Literature DB >> 2108706

Parenteral nutrition. Pharmaceutical problems of compatibility and stability.

M I Barnett1, A G Cosslett, J R Duffield, D A Evans, S B Hall, D R Williams.   

Abstract

A typical All-in-One (AIO) parenteral nutrition mixture in a 3-litre polymeric infusion bag will consist of lipid emulsion, amino acids, glucose, electrolytes, trace elements and vitamins. This varied mixture of chemical entities provides the potential for a number of chemical and physicochemical interactions that can compromise the clinical safety and efficacy of the product. The destabilisation of the lipid emulsion in the presence of electrolytes is a major problem. Although a predictive equation for the maximum concentrations of mono-, di- and trivalent ions causing instability has been proposed, it is too simplistic to be of significant value. The reasons for this are discussed as well as the stability implications of other additives to the parenteral nutrition mixture.

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Year:  1990        PMID: 2108706     DOI: 10.2165/00002018-199000051-00016

Source DB:  PubMed          Journal:  Drug Saf        ISSN: 0114-5916            Impact factor:   5.606


  5 in total

1.  Impact of plastic material on admixture integrity.

Authors:  R Jeppsson
Journal:  Nutrition       Date:  1989 Sep-Oct       Impact factor: 4.008

2.  New techniques for long-term intravenous feeding: an artificial gut in 75 patients.

Authors:  C Solassol; H Joyeux; L Etco; H Pujol; C Romieu
Journal:  Ann Surg       Date:  1974-04       Impact factor: 12.969

3.  Factors influencing the stability of ascorbic acid in total parenteral nutrition infusions.

Authors:  M C Allwood
Journal:  J Clin Hosp Pharm       Date:  1984-06

4.  A study of intravenous emulsion compatibility: effects of dextrose, amino acids, and selected electrolytes.

Authors:  C D Black; N G Popovich
Journal:  Drug Intell Clin Pharm       Date:  1981-03

5.  Effect of Intralipid, amino acids, container, temperature, and duration of storage on vitamin stability in total parenteral nutrition admixtures.

Authors:  J L Smith; J E Canham; W D Kirkland; P A Wells
Journal:  JPEN J Parenter Enteral Nutr       Date:  1988 Sep-Oct       Impact factor: 4.016

  5 in total
  5 in total

1.  Physical stability of an all-in-one parenteral nutrition admixture for preterm infants upon mixing with micronutrients and drugs.

Authors:  Vigdis Staven; Siri Wang; Ingrid Grønlie; Ingunn Tho
Journal:  Eur J Hosp Pharm       Date:  2018-07-07

2.  Effect of the intravenous lipid emulsions on the availability of calcium when using organic phosphate in TPN admixtures.

Authors:  Sonia Chaieb D; Jean Claude Chaumeil; Sami Jebnoun; Naima Khrouf; Abderrazek Hedhili; Souad Sfar
Journal:  Pharm Res       Date:  2008-08-22       Impact factor: 4.200

3.  Twenty-nine day study of stability for six different parenteral nutrition mixtures.

Authors: 
Journal:  Crit Care       Date:  1997       Impact factor: 9.097

Review 4.  Role of pharmacists in providing parenteral nutrition support: current insights and future directions.

Authors:  Maram Gamal Katoue
Journal:  Integr Pharm Res Pract       Date:  2018-10-02

Review 5.  Practical handling of AIO admixtures - Guidelines on Parenteral Nutrition, Chapter 10.

Authors:  S Mühlebach; C Franken; Z Stanga
Journal:  Ger Med Sci       Date:  2009-11-18
  5 in total

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