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13 in total

1. Effect of six different cooking techniques in the nutritional composition of two fish species previously selected as optimal for renal patient's diet.

Authors: Isabel Castro-González; Ana Gabriela Maafs-Rodríguez; Fernando Pérez-Gil Romo
Journal: J Food Sci Technol Date: 2014-07-26 Impact factor: 2.701

Review 2. The omega-3 fatty acid nutritional landscape: health benefits and sources.

Authors: Richard J Deckelbaum; Claudia Torrejon
Journal: J Nutr Date: 2012-02-08 Impact factor: 4.798

3. Leukotriene haplotype × diet interaction on carotid artery hypertrophy and atherosclerosis in American Indians: the Strong Heart Family Study.

Authors: Jinying Zhao; Mary J Roman; Richard B Devereux; Fawn Yeh; Ying Zhang; Karin Haack; Lyle G Best; Shelley A Cole; Elisa T Lee; Barbara V Howard
Journal: Atherosclerosis Date: 2014-01-10 Impact factor: 5.162

4. Benefits of foods supplemented with vegetable oils rich in α-linolenic, stearidonic or docosahexaenoic acid in hypertriglyceridemic subjects: a double-blind, randomized, controlled trail.

Authors: Manja Dittrich; Gerhard Jahreis; Kristin Bothor; Carina Drechsel; Michael Kiehntopf; Matthias Blüher; Christine Dawczynski
Journal: Eur J Nutr Date: 2014-09-13 Impact factor: 5.614

5. Double transgenesis of humanized fat1 and fat2 genes promotes omega-3 polyunsaturated fatty acids synthesis in a zebrafish model.

Authors: Shao-Chen Pang; Hou-Peng Wang; Kuo-Yu Li; Zuo-Yan Zhu; Jing X Kang; Yong-Hua Sun
Journal: Mar Biotechnol (NY) Date: 2014-05-16 Impact factor: 3.619

6. Metabolic disturbances associated with systemic lupus erythematosus.

Authors: Tianfu Wu; Chun Xie; Jie Han; Yujin Ye; Jim Weiel; Quan Li; Irene Blanco; Chul Ahn; Nancy Olsen; Chaim Putterman; Ramesh Saxena; Chandra Mohan
Journal: PLoS One Date: 2012-06-19 Impact factor: 3.240

7. Preliminary Validation of a High Docosahexaenoic Acid (DHA) and α-Linolenic Acid (ALA) Dietary Oil Blend: Tissue Fatty Acid Composition and Liver Proteome Response in Atlantic Salmon (Salmo salar) Smolts.

Authors: Waldo G Nuez-Ortín; Chris G Carter; Richard Wilson; Ira Cooke; Peter D Nichols
Journal: PLoS One Date: 2016-08-24 Impact factor: 3.240

8. Association between the levels of polyunsaturated fatty acids and blood lipids in healthy individuals.

Authors: Si-Ping Wang; Yan-Hong Chen; Hong Li
Journal: Exp Ther Med Date: 2012-09-26 Impact factor: 2.447

9. Erythrocyte membrane fatty acid profile & serum cytokine levels in patients with non-alcoholic fatty liver disease.

Authors: Bahareh Amirkalali; Masoud Reza Sohrabi; Ali Esrafily; Mahmoud Jalali; Ali Gholami; Payam Hosseinzadeh; Hossein Keyvani; Farzad Shidfar; Farhad Zamani
Journal: Indian J Med Res Date: 2018-04 Impact factor: 2.375

10. Dietary Docosahexaenoic Acid Reduces Oscillatory Wall Shear Stress, Atherosclerosis, and Hypertension, Most Likely Mediated via an IL-1-Mediated Mechanism.

Authors: Mabruka A Alfaidi; Janet Chamberlain; Alexander Rothman; David Crossman; Maria-Cruz Villa-Uriol; Patrick Hadoke; Junxi Wu; Torsten Schenkel; Paul C Evans; Sheila E Francis
Journal: J Am Heart Assoc Date: 2018-06-30 Impact factor: 5.501