Literature DB >> 21083969

Developing a database of vitamin and mineral supplements (ViMiS) for the Norfolk arm of the European Prospective Investigation into Cancer (EPIC-Norfolk).

Marleen A H Lentjes1, Amit Bhaniani, Angela A Mulligan, Kay-Tee Khaw, Ailsa A Welch.   

Abstract

OBJECTIVE: Supplements are an important source of micronutrient intake, which, unless taken into account, can misclassify individuals with regard to levels of nutrient exposure. A label-based vitamin and mineral supplements (ViMiS) database was developed to contain manufacturers' information and to enter supplement use by participants in the European Prospective Investigation into Cancer and Nutrition in Norfolk (EPIC-Norfolk). The ViMiS database contains information on all ingredients, broken down into nutrient information in order to be combined with nutrient intake derived from food consumption.
DESIGN: Development of the ViMiS database and cross-sectional analysis of supplement use in a population-based study.
SETTING: Men and women aged 40-79 years from the general population participating in the EPIC-Norfolk study between 1993 and 1997, with data available from 7 d diet diaries (7dDD).
SUBJECTS: A subset of 19 330 participants with available 7dDD and known supplement status.
RESULTS: To date, the ViMiS database includes 2066 supplements, which altogether contain 16 586 ingredients, with a median of eleven nutrient/ingredients per supplement. Forty per cent of the cohort took a supplement, of which cod liver oil was the most common (24·5 %).
CONCLUSIONS: The ViMiS database provides a flexible tool for estimating total nutrient intake. The high prevalence of supplement use in the general population indicates that supplement use needs to be taken into account when examining the relationship of intake of particular nutrients to health outcomes.

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Year:  2010        PMID: 21083969     DOI: 10.1017/S1368980010002867

Source DB:  PubMed          Journal:  Public Health Nutr        ISSN: 1368-9800            Impact factor:   4.022


  10 in total

1.  Vitamin C intake from diary recordings and risk of breast cancer in the UK Dietary Cohort Consortium.

Authors:  J Hutchinson; M A H Lentjes; D C Greenwood; V J Burley; J E Cade; C L Cleghorn; D E Threapleton; T J Key; B J Cairns; R H Keogh; C C Dahm; E J Brunner; M J Shipley; D Kuh; G Mishra; A M Stephen; A Bhaniani; G Borgulya; K T Khaw
Journal:  Eur J Clin Nutr       Date:  2011-11-30       Impact factor: 4.016

2.  The balance between food and dietary supplements in the general population.

Authors:  Marleen A H Lentjes
Journal:  Proc Nutr Soc       Date:  2018-10-30       Impact factor: 6.297

3.  Cod liver oil supplement consumption and health: cross-sectional results from the EPIC-Norfolk cohort study.

Authors:  Marleen A H Lentjes; Ailsa A Welch; Angela A Mulligan; Robert N Luben; Nicholas J Wareham; Kay-Tee Khaw
Journal:  Nutrients       Date:  2014-10-16       Impact factor: 5.717

4.  Longitudinal associations between marine omega-3 supplement users and coronary heart disease in a UK population-based cohort.

Authors:  Marleen A H Lentjes; Ruth H Keogh; Ailsa A Welch; Angela A Mulligan; Robert N Luben; Nicholas J Wareham; Kay-Tee Khaw
Journal:  BMJ Open       Date:  2017-10-13       Impact factor: 2.692

5.  Positive Associations of Dietary Intake and Plasma Concentrations of Vitamin E with Skeletal Muscle Mass, Heel Bone Ultrasound Attenuation and Fracture Risk in the EPIC-Norfolk Cohort.

Authors:  Angela A Mulligan; Richard P G Hayhoe; Robert N Luben; Ailsa A Welch
Journal:  Antioxidants (Basel)       Date:  2021-01-22

6.  The relationship between dietary magnesium intake, stroke and its major risk factors, blood pressure and cholesterol, in the EPIC-Norfolk cohort.

Authors:  Lucy K M Bain; Phyo K Myint; Amy Jennings; Marleen A H Lentjes; Robert N Luben; Kay-Tee Khaw; Nick J Wareham; Ailsa A Welch
Journal:  Int J Cardiol       Date:  2015-05-31       Impact factor: 4.164

7.  Dietary acid-base load and its association with risk of osteoporotic fractures and low estimated skeletal muscle mass.

Authors:  Richard P G Hayhoe; Asmaa Abdelhamid; Robert N Luben; Kay-Tee Khaw; Ailsa A Welch
Journal:  Eur J Clin Nutr       Date:  2020-08       Impact factor: 4.016

8.  Contribution of cod liver oil-related nutrients (vitamins A, D, E and eicosapentaenoic acid and docosahexaenoic acid) to daily nutrient intake and their associations with plasma concentrations in the EPIC-Norfolk cohort.

Authors:  M A H Lentjes; A A Mulligan; A A Welch; A Bhaniani; R N Luben; K-T Khaw
Journal:  J Hum Nutr Diet       Date:  2014-09-16       Impact factor: 3.089

Review 9.  Development of Databases on Iodine in Foods and Dietary Supplements.

Authors:  Abby G Ershow; Sheila A Skeaff; Joyce M Merkel; Pamela R Pehrsson
Journal:  Nutrients       Date:  2018-01-17       Impact factor: 5.717

10.  Lower Dietary and Circulating Vitamin C in Middle- and Older-Aged Men and Women Are Associated with Lower Estimated Skeletal Muscle Mass.

Authors:  Lucy N Lewis; Richard P G Hayhoe; Angela A Mulligan; Robert N Luben; Kay-Tee Khaw; Ailsa A Welch
Journal:  J Nutr       Date:  2020-10-12       Impact factor: 4.798

  10 in total

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