Literature DB >> 21079

Yeast pyruvate kinase: a mutant from catalytically insensitive to fructose 1,6-bisphosphate.

P K Maitra, Z Lobo.   

Abstract

The paper describes some of the characteristic properties of an altered form of pyruvate kinase from a mutant of Saccharomyces cerevisiae. The partially purified enzyme does not require fructose 1,6-bisphosphate for activity but is stabilised in its presence both at low and at high temperatures. The enzyme displays in the absence of fructose 1,6-bisphosphate hyperbolic kinetics with phosphoenolpyruvate (Km, 0.11 mM), ADP (Km, 0.12 mM) and K+ (Km, 11 mM). Sedimentation velocity experiments indicate that the mutated enzyme and the wild type enzyme have S20,w values of 8.9 and 8.6 S respectively. The mutant with the pyruvate insensitive to fructose 1.6-bisphosphate is capable of growing on synthetic media with alcohol or malate as the sole carbon source. The steady-state intracellular levels of phosphoenolpyruvate in the mutant suggest mechanisms that prevent depletion of this metabolite despite an active pyruvate kinase. Spontaneous reversion of this mutant yields clones with normal enzyme activated by fructose 1,6-bisphosphate.

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Year:  1977        PMID: 21079     DOI: 10.1111/j.1432-1033.1977.tb11747.x

Source DB:  PubMed          Journal:  Eur J Biochem        ISSN: 0014-2956


  4 in total

1.  Characterization of a glucose-repressed pyruvate kinase (Pyk2p) in Saccharomyces cerevisiae that is catalytically insensitive to fructose-1,6-bisphosphate.

Authors:  E Boles; F Schulte; T Miosga; K Freidel; E Schlüter; F K Zimmermann; C P Hollenberg; J J Heinisch
Journal:  J Bacteriol       Date:  1997-05       Impact factor: 3.490

2.  Regulation of Glycolytic Flux and Ethanol Production in Saccharomyces cerevisiae: Effects of Intracellular Adenine Nucleotide Concentrations on the In Vitro Activities of Hexokinase, Phosphofructokinase, Phosphoglycerate Kinase, and Pyruvate Kinase.

Authors:  F Alterthum; K M Dombek; L O Ingram
Journal:  Appl Environ Microbiol       Date:  1989-05       Impact factor: 4.792

3.  Intracellular accumulation of AMP as a cause for the decline in rate of ethanol production by Saccharomyces cerevisiae during batch fermentation.

Authors:  K M Dombek; L O Ingram
Journal:  Appl Environ Microbiol       Date:  1988-01       Impact factor: 4.792

4.  Genetic analysis of the pyruvate decarboxylase reaction in yeast glycolysis.

Authors:  H D Schmitt; F K Zimmermann
Journal:  J Bacteriol       Date:  1982-09       Impact factor: 3.490

  4 in total

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