Literature DB >> 21074753

The structure of the Escherichia coli O148 lipopolysaccharide core region and its linkage to the O-specific polysaccharide.

Joanna Kubler-Kielb1, Wen-Tzu Lai, Rachel Schneerson, Evgeny Vinogradov.   

Abstract

Recently it was demonstrated that Shigella dysenteriae type 1, a cause of severe dysentery epidemics, gained its O-specific polysaccharide (O-SP) from Escherichia coli O148. The O-SPs of these bacteria differ only by a galactose residue in the repeat unit of S. dysenteriae type 1 in place of a glucose residue in E. coli O148. Herein, we analyzed the core structure and its linkage to the O-SP in E. coli O148 LPS. Both were found to be identical to those of S. dysenteriae type 1 structures, further supporting the relatedness of these two bacteria. The following structure of the core with one repeat unit of the O-SP has been assigned (all have d-configuration except l-Rha): 2010 Elsevier Ltd. All rights reserved.

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Year:  2010        PMID: 21074753      PMCID: PMC3006037          DOI: 10.1016/j.carres.2010.10.012

Source DB:  PubMed          Journal:  Carbohydr Res        ISSN: 0008-6215            Impact factor:   2.104


  10 in total

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Authors:  Joanna Kubler-Kielb; Evgeny Vinogradov; Christopher Mocca; Vince Pozsgay; Bruce Coxon; John B Robbins; Rachel Schneerson
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3.  Structural and genetic evidence that the Escherichia coli O148 O antigen is the precursor of the Shigella dysenteriae type 1 O antigen and identification of a glucosyltransferase gene.

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Review 6.  Hypothesis for vaccine development: protective immunity to enteric diseases caused by nontyphoidal salmonellae and shigellae may be conferred by serum IgG antibodies to the O-specific polysaccharide of their lipopolysaccharides.

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Authors:  John B Robbins; Joanna Kubler-Kielb; Evguenii Vinogradov; Christopher Mocca; Vince Pozsgay; Joseph Shiloach; Rachel Schneerson
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Review 10.  Developments in the Karplus equation as they relate to the NMR coupling constants of carbohydrates.

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Journal:  Adv Carbohydr Chem Biochem       Date:  2009       Impact factor: 12.200

  10 in total
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Review 3.  Activity Dependence of a Novel Lectin Family on Structure and Carbohydrate-Binding Properties.

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