Literature DB >> 21074671

Effects of clean indoor air laws on bar and restaurant revenue in Minnesota cities.

Natalie M Collins1, Qun Shi, Jean L Forster, Darin J Erickson, Traci L Toomey.   

Abstract

BACKGROUND: In recent years, local governments have strengthened laws to prohibit smoking in bars and restaurants to promote patron and employee health. Because of concerns that clean indoor air policies could have negative economic effects on some hospitality businesses, some cities have adopted partial clean indoor air policies (e.g., exempting bars).
PURPOSE: This paper considers how partial and comprehensive smokefree policies affected bar and restaurant revenue, using quarterly data reported to the Minnesota Department of Revenue.
METHODS: Data from ten Minnesota cities from 2003 to 2007 were used to conduct a time-series analysis in 2009, adjusting for the population size of each city.
RESULTS: Bars and restaurants governed by either partial or comprehensive policies had slightly higher revenues than those not regulated by any local clean indoor air policy. Bars and restaurants governed by partial local bans reported 0.009% higher total revenue (p = 0.5) and 0.052% higher liquor sales revenue (p = 0.003) than those not covered by a ban. Bars and restaurants governed by comprehensive local bans reported 0.026% higher total revenue (p = 0.05) and 0.018% higher liquor sales revenue (p = 0.35).
CONCLUSIONS: These findings suggest that smoking bans, whether comprehensive or partial, do not have a negative effect on bar and restaurant total or liquor revenues and may be associated with slightly higher revenue compared to not having a clean indoor air policy.
Copyright © 2010 American Journal of Preventive Medicine. Published by Elsevier Inc. All rights reserved.

Mesh:

Substances:

Year:  2010        PMID: 21074671     DOI: 10.1016/j.amepre.2010.09.011

Source DB:  PubMed          Journal:  Am J Prev Med        ISSN: 0749-3797            Impact factor:   5.043


  9 in total

1.  Population approaches to improve diet, physical activity, and smoking habits: a scientific statement from the American Heart Association.

Authors:  Dariush Mozaffarian; Ashkan Afshin; Neal L Benowitz; Vera Bittner; Stephen R Daniels; Harold A Franch; David R Jacobs; William E Kraus; Penny M Kris-Etherton; Debra A Krummel; Barry M Popkin; Laurie P Whitsel; Neil A Zakai
Journal:  Circulation       Date:  2012-08-20       Impact factor: 29.690

2.  Effects of state cigarette excise taxes and smoke-free air policies on state per capita alcohol consumption in the United States, 1980 to 2009.

Authors:  Melissa J Krauss; Patricia A Cavazos-Rehg; Andrew D Plunk; Laura J Bierut; Richard A Grucza
Journal:  Alcohol Clin Exp Res       Date:  2014-09-24       Impact factor: 3.455

3.  The impact of local U.S. tobacco policies on youth tobacco use: A critical review.

Authors:  Karen B Friend; Sharon Lipperman-Kreda; Joel W Grube
Journal:  Open J Prev Med       Date:  2011

4.  The importance of continued engagement during the implementation phase of tobacco control policies in a middle-income country: the case of Costa Rica.

Authors:  Eric Crosbie; Patricia Sosa; Stanton A Glantz
Journal:  Tob Control       Date:  2016-02-08       Impact factor: 7.552

Review 5.  Protecting the world from secondhand tobacco smoke exposure: where do we stand and where do we go from here?

Authors:  Joaquin Barnoya; Ana Navas-Acien
Journal:  Nicotine Tob Res       Date:  2012-10-15       Impact factor: 4.244

6.  Changes in Georgia restaurant and bar smoking policies from 2006 to 2012.

Authors:  Rachna D Chandora; Carrie F Whitney; Scott R Weaver; Michael P Eriksen
Journal:  Prev Chronic Dis       Date:  2015-05-14       Impact factor: 2.830

7.  The economic impact of smoke-free laws on restaurants and bars in 9 States.

Authors:  Brett R Loomis; Paul R Shafer; Martijn van Hasselt
Journal:  Prev Chronic Dis       Date:  2013-08-01       Impact factor: 2.830

8.  Impact of US smoke-free air laws on restaurants and bars by employer size: a panel study.

Authors:  Paul Shafer
Journal:  BMJ Open       Date:  2017-11-25       Impact factor: 2.692

9.  The effect of Philadelphia and Pennsylvania Clean Indoor Air Act on food services and drinking places sales and numbers, 1998-2011.

Authors:  Zhen-Qiang Ma; Monica A Fisher
Journal:  Prev Chronic Dis       Date:  2013-11-27       Impact factor: 2.830

  9 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.