Literature DB >> 21071509

Fructose-maltodextrin ratio in a carbohydrate-electrolyte solution differentially affects exogenous carbohydrate oxidation rate, gut comfort, and performance.

Wendy J O'Brien1, David S Rowlands.   

Abstract

Solutions containing multiple carbohydrates utilizing different intestinal transporters (glucose and fructose) show enhanced absorption, oxidation, and performance compared with single-carbohydrate solutions, but the impact of the ratio of these carbohydrates on outcomes is unknown. In a randomized double-blind crossover, 10 cyclists rode 150 min at 50% peak power, then performed an incremental test to exhaustion, while ingesting artificially sweetened water or one of three carbohydrate-salt solutions comprising fructose and maltodextrin in the respective following concentrations: 4.5 and 9% (0.5-Ratio), 6 and 7.5% (0.8-Ratio), and 7.5 and 6% (1.25-Ratio). The carbohydrates were ingested at 1.8 g/min and naturally (13)C-enriched to permit evaluation of oxidation rate by mass spectrometry and indirect calorimetry. Mean exogenous carbohydrate oxidation rates were 1.04, 1.14, and 1.05 g/min (coefficient of variation 20%) in 0.5-, 0.8-, and 1.25-Ratios, respectively, representing likely small increases in 0.8-Ratio of 11% (90% confidence limits; ± 4%) and 10% (± 4%) relative to 0.5- and 1.25-Ratios, respectively. Comparisons of fat and total and endogenous carbohydrate oxidation rates between solutions were unclear. Relative to 0.5-Ratio, there were moderate improvements to peak power with 0.8- (3.6%; 99% confidence limits ± 3.5%) and 1.25-Ratio (3.0%; ± 3.7%) but unclear with water (0.4%; ± 4.4%). Increases in stomach fullness, abdominal cramping, and nausea were lowest with the 0.8- followed by the 1.25-Ratio solution. At high carbohydrate-ingestion rate, greater benefits to endurance performance may result from ingestion of 0.8- to 1.25-Ratio fructose-maltodextrin solutions. Small perceptible improvements in gut comfort favor the 0.8-Ratio and provide a clearer suggestion of mechanism than the relationship with exogenous carbohydrate oxidation.

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Year:  2010        PMID: 21071509     DOI: 10.1152/ajpgi.00419.2010

Source DB:  PubMed          Journal:  Am J Physiol Gastrointest Liver Physiol        ISSN: 0193-1857            Impact factor:   4.052


  15 in total

Review 1.  Fructose-Glucose Composite Carbohydrates and Endurance Performance: Critical Review and Future Perspectives.

Authors:  David S Rowlands; S Houltham; K Musa-Veloso; F Brown; L Paulionis; D Bailey
Journal:  Sports Med       Date:  2015-11       Impact factor: 11.136

2.  L-Arginine but not L-glutamine likely increases exogenous carbohydrate oxidation during endurance exercise.

Authors:  David S Rowlands; Jim Clarke; Jackson G Green; Xiaocai Shi
Journal:  Eur J Appl Physiol       Date:  2011-11-03       Impact factor: 3.078

Review 3.  Effects of acute carbohydrate supplementation on endurance performance: a meta-analysis.

Authors:  Tom J Vandenbogaerde; Will G Hopkins
Journal:  Sports Med       Date:  2011-09-01       Impact factor: 11.136

4.  Does pain sensitivity correlate with gastrointestinal symptoms in runners? An observational survey study.

Authors:  Alex Ehlert; Patrick B Wilson
Journal:  Br J Pain       Date:  2021-06-30

5.  Increased exogenous but unaltered endogenous carbohydrate oxidation with combined fructose-maltodextrin ingested at 120 g h-1 versus 90 g h-1 at different ratios.

Authors:  Tim Podlogar; Špela Bokal; Simon Cirnski; Gareth A Wallis
Journal:  Eur J Appl Physiol       Date:  2022-08-11       Impact factor: 3.346

Review 6.  The use of carbohydrates during exercise as an ergogenic aid.

Authors:  Naomi M Cermak; Luc J C van Loon
Journal:  Sports Med       Date:  2013-11       Impact factor: 11.136

Review 7.  Carbohydrate-dependent, exercise-induced gastrointestinal distress.

Authors:  Erick Prado de Oliveira; Roberto C Burini
Journal:  Nutrients       Date:  2014-10-13       Impact factor: 5.717

8.  The effect of carbohydrate and marine peptide hydrolysate co-ingestion on endurance exercise metabolism and performance.

Authors:  Jason C Siegler; Richard Page; Mark Turner; Nigel Mitchell; Adrian W Midgely
Journal:  J Int Soc Sports Nutr       Date:  2013-05-31       Impact factor: 5.150

9.  Assessing a commercially available sports drink on exogenous carbohydrate oxidation, fluid delivery and sustained exercise performance.

Authors:  Michael D Tarpey; Lindsy S Kass; Richard J Tarpey; Michael G Roberts; Justin D Roberts
Journal:  J Int Soc Sports Nutr       Date:  2014-03-04       Impact factor: 5.150

10.  Carbohydrate dose influences liver and muscle glycogen oxidation and performance during prolonged exercise.

Authors:  Andy J King; John P O'Hara; Douglas J Morrison; Tom Preston; Roderick F G J King
Journal:  Physiol Rep       Date:  2018-01
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