Literature DB >> 2107132

Acetate absorption in the normal and secreting rat jejunum.

A J Watson1, E J Elliott, D D Rolston, M M Borodo, M J Farthing, P D Fairclough.   

Abstract

Acetate absorption was studied in rat jejunum using steady state perfusion in vivo. Absorption conformed to apparent saturation kinetics and was similar in magnitude to glucose absorption. When compared with normal saline, acetate perfusion was associated with luminal alkalinisation. There was no difference in total CO2 secretion when similar rates of acetate and glucose absorption were compared, suggesting that total CO2 secretion was the result of mucosal metabolism. Absorption of acetate and propionate were mutually inhibitory. Acetate absorption was also inhibited by Tris-Hepes pH 7.0. When the gut was pretreated with cholera toxin to induce a secretory state, acetate absorption was reduced by 41.9%. This effect could be reproduced if similar water secretion was osmotically induced by the addition of mannitol. These data suggest that acetate is absorbed, at least, partially by non-ionic diffusion in the rat jejunum and that its absorption is reduced in the secreting intestine by solvent drag.

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Year:  1990        PMID: 2107132      PMCID: PMC1378374          DOI: 10.1136/gut.31.2.170

Source DB:  PubMed          Journal:  Gut        ISSN: 0017-5749            Impact factor:   23.059


  17 in total

1.  Absorption of short and medium chain fatty acids in the jejunum of the rat.

Authors:  C Naupert; K Rommel
Journal:  Z Klin Chem Klin Biochem       Date:  1975-12

2.  An evaluation of perfusion techniques in the study of water and electrolyte absorption in man: the problem of endogenous secretions.

Authors:  G E Sladen; A M Dawson
Journal:  Gut       Date:  1968-10       Impact factor: 23.059

3.  Absorption of short-chain fatty acids from the human ileum.

Authors:  M G Schmitt; K H Soergel; C M Wood; J J Steff
Journal:  Am J Dig Dis       Date:  1977-04

4.  Absorption of short chain fatty acids from the human jejunum.

Authors:  M G Schmitt; K H Soergel; C M Wood
Journal:  Gastroenterology       Date:  1976-02       Impact factor: 22.682

5.  Isolation and metabolic characteristics of rat and chicken enterocytes.

Authors:  M Watford; P Lund; H A Krebs
Journal:  Biochem J       Date:  1979-03-15       Impact factor: 3.857

6.  Determinants of intestinal mucosal uptake of short- and medium-chain fatty acids and alcohols.

Authors:  V L Sallee; J M Dietschy
Journal:  J Lipid Res       Date:  1973-07       Impact factor: 5.922

7.  Simple, rapid method for determination of propionic acid and other short-chain fatty acids in serum.

Authors:  R E Hillman
Journal:  Clin Chem       Date:  1978-05       Impact factor: 8.327

8.  Absorption of short-chain fatty acids by the colon.

Authors:  H Ruppin; S Bar-Meir; K H Soergel; C M Wood; M G Schmitt
Journal:  Gastroenterology       Date:  1980-06       Impact factor: 22.682

9.  Inter-relationship of sodium, chloride, bicarbonate and acetate transport by the colon of the pig.

Authors:  R A Argenzio; S C Whipp
Journal:  J Physiol       Date:  1979-10       Impact factor: 5.182

10.  Efficacy of oral rehydration solutions in a rat model of secretory diarrhea.

Authors:  D D Rolston; M M Borodo; M J Kelly; A M Dawson; M J Farthing
Journal:  J Pediatr Gastroenterol Nutr       Date:  1987 Jul-Aug       Impact factor: 2.839

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  2 in total

1.  Effect of base precursors on water and electrolyte transport during oral hydration solution perfusion in secreting rat intestine.

Authors:  D D Rolston; V I Mathan
Journal:  Dig Dis Sci       Date:  1992-01       Impact factor: 3.199

2.  Acetate uptake by intestinal brush border membrane vesicles.

Authors:  A J Watson; E A Brennan; M J Farthing; P D Fairclough
Journal:  Gut       Date:  1991-04       Impact factor: 23.059

  2 in total

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