Literature DB >> 2106843

What rate of infusion of intravenous nutrition solution is required to stimulate uptake of amino acids by peripheral tissues in depleted patients?

P B Loder1, R C Smith, A J Kee, S R Kohlhardt, M M Fisher, M Jones, T S Reeve.   

Abstract

We examined the effect of varying the quantities (0, 0.1, 0.2, 0.3, and 0.4 gN.kg-1.[day]-1) of nitrogen input on N balance, 3-methylhistidine (3MH) excretion, plasma amino acid concentration and the net flux of amino acids across the leg in depleted patients requiring parenteral nutrition. The calorie-to-nitrogen ratio was 140 to 1 (kcal:1 gN) and consequently the patients received varying amounts of calories (8, 14, 28, 42, and 56 kcal.kg-1.[day]-10. There was negative nitrogen balance and net loss of amino acids from the limb during fasting. An infusion of 0.2 gN.kg-1.[day]-1 of IVN reversed the net catabolic process and resulted in equilibrium of peripheral total amino acid flux and of tyrosine flux without a decrease in 3MH excretion. Net uptake of total amino acids and tyrosine in peripheral tissues was achieved with 0.4 gN.kg-1.[day]-1 and 56 kcal.kg-1.[day]-1. This was associated with a fivefold increase in 3MH excretion (p less than 0.01), indicating that net anabolism occurred with increased protein turnover. Fifty per cent of the amino acids taken up by peripheral tissues during infusions of 0.4 gN.kg-1.[day]-1 was due to the uptake of glutamate (Glu) and 20% was due to the uptake of branched chain amino acids (BCAA). Plasma Glu concentration, [Glu], did not increase with increasing IVN infusion, but BCAA concentrations did. Although the mean plasma [Glu] did not change with IVN infusion, there was an independent effect of plasma [Glu] (p less than 0.0001) and of N input (p less than 0.0001) on Glu flux, indicating that even at high infusion rates the maximal capacity of peripheral tissues to take up Glu had not been reached.

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Year:  1990        PMID: 2106843      PMCID: PMC1358443          DOI: 10.1097/00000658-199003000-00008

Source DB:  PubMed          Journal:  Ann Surg        ISSN: 0003-4932            Impact factor:   12.969


  36 in total

1.  Muscle chemistry of critically ill surgical patients and the effects of a course of intravenous nutrition.

Authors:  R F King; J P Collins; D B Morgan; G L Hill
Journal:  Br J Surg       Date:  1978-07       Impact factor: 6.939

Review 2.  Effect of nutrition on protein turnover in skeletal muscle.

Authors:  D J Millward; J C Waterlow
Journal:  Fed Proc       Date:  1978-07

Review 3.  Through a glass darkly: discerning the practical implications of human dietary protein-energy interrelationships.

Authors:  N S Scrimshaw
Journal:  Nutr Rev       Date:  1977-12       Impact factor: 7.110

4.  Long-term total parenteral nutrition with growth, development, and positive nitrogen balance.

Authors:  S J Dudrick; D W Wilmore; H M Vars; J E Rhoads
Journal:  Surgery       Date:  1968-07       Impact factor: 3.982

5.  Reduction of operative morbidity and mortality by combined preoperative and postoperative nutritional support.

Authors:  J L Mullen; G P Buzby; D C Matthews; B F Smale; E F Rosato
Journal:  Ann Surg       Date:  1980-11       Impact factor: 12.969

6.  Nutritional requirements of adult surgical patients.

Authors:  D H Elwyn
Journal:  Crit Care Med       Date:  1980-01       Impact factor: 7.598

7.  Changes in nitrogen balance of depleted patients with increasing infusions of glucose.

Authors:  D H Elwyn; F E Gump; H N Munro; M Iles; J M Kinney
Journal:  Am J Clin Nutr       Date:  1979-08       Impact factor: 7.045

8.  Changes in body weight and body protein with intravenous nutrition.

Authors:  G L Hill; J A Bradley; R C Smith; A H Smith; I D McCarthy; C B Oxby; L Burkinshaw; D B Morgan
Journal:  JPEN J Parenter Enteral Nutr       Date:  1979 Jul-Aug       Impact factor: 4.016

9.  Glucose promotes whole-body protein synthesis from infused aminoacids in fasting man. Isotopic demonstration.

Authors:  A J Sim; B M Wolfe; V R Young; D Clarke; F D Moore
Journal:  Lancet       Date:  1979-01       Impact factor: 79.321

10.  Improvement of nutritional measures during preoperative parenteral nutrition in patients selected by the prognostic nutritional index: a randomized controlled trial.

Authors:  R C Smith; R Hartemink
Journal:  JPEN J Parenter Enteral Nutr       Date:  1988 Nov-Dec       Impact factor: 4.016

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