Literature DB >> 21066099

Sour milk and the tubercle bacillus.

A T R MATTICK, A HIRSCH.   

Abstract

Keywords:  MILK/sour; TUBERCLE BACILLUS

Mesh：

Year:  1946        PMID： 21066099

Source DB:  PubMed          Journal:  Lancet        ISSN： 0140-6736            Impact factor:   79.321


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  2 in total

Review 1.  Biopreservation by lactic acid bacteria.

Authors:  M E Stiles
Journal:  Antonie Van Leeuwenhoek       Date:  1996-10       Impact factor: 2.271

2.  Longevity of Mycobacterium bovis in Raw and Traditional Souring Milk as a Function of Storage Temperature and Dose.

Authors:  Anita L Michel; Claire Geoghegan; Tiny Hlokwe; Keneilwe Raseleka; Wayne M Getz; Tanguy Marcotty
Journal:  PLoS One       Date:  2015-06-29       Impact factor: 3.240
  2 in total

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