Literature DB >> 21064769

Antioxidant effect of commercial lecithin in fortified margarine.

J FEIGENBAUM.   

Abstract

Entities:  

Keywords:  LECITHIN; MARGARINE

Mesh：

Substances：

Year:  1946        PMID： 21064769     DOI： 10.1038/157770b0

Source DB:  PubMed          Journal:  Nature        ISSN： 0028-0836            Impact factor:   49.962


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  1 in total

1.  Southern-style Pad Thai sauce: From traditional culinary treat to convenience food in retortable pouches.

Authors:  Yanyong Cheenkaew; Worawan Panpipat; Manat Chaijan
Journal:  PLoS One       Date:  2020-05-21       Impact factor: 3.240
  1 in total

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