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6 in total

1. Using major outer membrane protein typing as an epidemiological tool to investigate outbreaks caused by milk-borne Campylobacter jejuni isolates in California.

Authors: Michele T Jay-Russell; Robert E Mandrell; Jean Yuan; Anna Bates; Rosa Manalac; Janet Mohle-Boetani; Akiko Kimura; Janice Lidgard; William G Miller
Journal: J Clin Microbiol Date: 2012-10-31 Impact factor: 5.948

2. Disease outbreaks linked to pasteurized and unpasteurized dairy products in Canada and the United States: a systematic review.

Authors: Meghan Sebastianski; Natalie A Bridger; Robin M Featherstone; Joan L Robinson
Journal: Can J Public Health Date: 2022-03-11

3. Reservoirs of antimicrobial resistance genes in retail raw milk.

Authors: Jinxin Liu; Yuanting Zhu; Michele Jay-Russell; Danielle G Lemay; David A Mills
Journal: Microbiome Date: 2020-06-26 Impact factor: 14.650

4. Campylobacteriosis associated with the consumption of unpasteurised milk: findings from a sentinel surveillance site.

Authors: G Davys; J C Marshall; A Fayaz; R P Weir; J Benschop
Journal: Epidemiol Infect Date: 2020-02-04 Impact factor: 2.451

5. Raw milk consumption among patients with non-outbreak-related enteric infections, Minnesota, USA, 2001-2010.

Authors: Trisha J Robinson; Joni M Scheftel; Kirk E Smith
Journal: Emerg Infect Dis Date: 2014-01 Impact factor: 6.883

6. The health implications of distrust in the food system: findings from the dimensions of trust in food systems scale (DOTIFS scale).

Authors: Emma Tonkin; Trevor Webb; Julie Henderson; Paul R Ward; John Coveney; Samantha B Meyer; Dean McCullum; Annabelle M Wilson
Journal: BMC Public Health Date: 2021-07-28 Impact factor: 3.295

6 in total