Literature DB >> 21058201

Anticancer activities of an anthocyanin-rich extract from black rice against breast cancer cells in vitro and in vivo.

Chang Hui1, Yu Bin, Yu Xiaoping, Yi Long, Chen Chunye, Mi Mantian, Ling Wenhua.   

Abstract

Anthocyanins widely present in human diet and have a variety of health effects. This study investigates the anticancer effects of an anthocyanin-rich extract from black rice (AEBR) on breast cancer cells in vitro and in vivo. AEBR reduced the viability of breast cancer cell lines MCF-7 (ER(+), HER2/neu(-)), MDA-MB-231 (ER(-), HER2/neu(-)), and MDA-MB-453 (ER(-), HER2/neu(+)) and induced apoptosis in MDA-MB-453 cells via the intrinsic pathway in vitro by activating caspase cascade, cleaving poly (ADP-ribose) polymerase (PARP), depolarizing mitochondrial membrane potential, and releasing cytochrome C. Oral administration of AEBR (100 mg/kg/day) to BALB/c nude mice bearing MDA-MB-453 cell xenografts significantly suppressed tumor growth and angiogenesis by suppressing the expression of angiogenesis factors MMP-9, MMP-2, and uPA in tumor tissue. Altogether, this study suggests the anticancer effects of AEBR against human breast cancer cells in vitro and in vivo by inducing apoptosis and suppressing angiogenesis.

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Year:  2010        PMID: 21058201     DOI: 10.1080/01635581.2010.494821

Source DB:  PubMed          Journal:  Nutr Cancer        ISSN: 0163-5581            Impact factor:   2.900


  27 in total

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Review 3.  Anthocyanins as Key Phytochemicals Acting for the Prevention of Metabolic Diseases: An Overview.

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4.  MicroRNA-34a and microRNA-21 play roles in the chemopreventive effects of 3,6-dihydroxyflavone on 1-methyl-1-nitrosourea-induced breast carcinogenesis.

Authors:  Chang Hui; Fu Yujie; Yuan Lijia; Yi Long; Xu Hongxia; Zhou Yong; Zhu Jundong; Zhang Qianyong; Mi Mantian
Journal:  Breast Cancer Res       Date:  2012-05-22       Impact factor: 6.466

5.  Plant food delphinidin-3-glucoside significantly inhibits platelet activation and thrombosis: novel protective roles against cardiovascular diseases.

Authors:  Yan Yang; Zhenyin Shi; Adili Reheman; Joseph W Jin; Conglei Li; Yiming Wang; Marc C Andrews; Pingguo Chen; Guangheng Zhu; Wenhua Ling; Heyu Ni
Journal:  PLoS One       Date:  2012-05-18       Impact factor: 3.240

6.  A Novel Hyaluronic Acid-Black Rice Anthocyanins Nanocomposite: Preparation, Characterization, and Its Xanthine Oxidase (XO)-Inhibiting Properties.

Authors:  Ya Liu; Bangzhu Peng
Journal:  Front Nutr       Date:  2022-04-14

7.  Flavonoids, flavonoid subclasses and breast cancer risk: a meta-analysis of epidemiologic studies.

Authors:  Chang Hui; Xie Qi; Zhang Qianyong; Peng Xiaoli; Zhu Jundong; Mi Mantian
Journal:  PLoS One       Date:  2013-01-18       Impact factor: 3.240

8.  Black Rice Anthocyanins Suppress Metastasis of Breast Cancer Cells by Targeting RAS/RAF/MAPK Pathway.

Authors:  Xiang-Yan Chen; Jie Zhou; Li-Ping Luo; Bin Han; Fei Li; Jing-Yao Chen; Yan-Feng Zhu; Wei Chen; Xiao-Ping Yu
Journal:  Biomed Res Int       Date:  2015-11-16       Impact factor: 3.411

9.  Functional characterization of Dihydroflavonol-4-reductase in anthocyanin biosynthesis of purple sweet potato underlies the direct evidence of anthocyanins function against abiotic stresses.

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Journal:  PLoS One       Date:  2013-11-04       Impact factor: 3.240

10.  Antitumor properties of two traditional aromatic rice genotypes (Kalijira and Chinigura).

Authors:  Mohammad Abdul Mannan; Tushar Chandra Sarker; Ahmad Humayan Kabir; Mostafizur Rahman; Mohammad Firoz Alam
Journal:  Avicenna J Phytomed       Date:  2014-01
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