Literature DB >> 21056541

Identification of proteoglycan from salmon nasal cartilage.

Ikuko Kakizaki1, Yota Tatara, Mitsuo Majima, Yoji Kato, Masahiko Endo.   

Abstract

There has been no structural information about the core protein of salmon nasal cartilage proteoglycan although its physiological activities have been investigated. Internal amino acid sequencing using nano-LC/MS/MS revealed that the salmon proteoglycan was aggrecan. Primer walk sequencing based on the amino acid information determined that the salmon aggrecan cDNA is comprised of 4207bp nucleotides predicted to encode 1324 amino acids with a molecular mass of 143,276. It exhibited significant similarities to predicted pufferfish aggrecan, zebrafish similar to aggrecan, zebrafish aggrecan, bovine aggrecan and human aggrecan isoform 2 precursor; whose amino acid identities were 56%, 55%, 49%, 31% and 30%, respectively. Salmon cartilage aggrecan had globular domains G1, G2 and G3 as in mammalian aggrecans. Neither the putative keratan sulfate attachment domain enriched with serine, glutamic acid and proline, nor the putative chondroitin sulfate attachment domain with repeating amino acid sequence containing serine-glycine, found in mammalian aggrecans were observed in salmon, however, random serine-glycine (or glycine-serine) sequences predicted to the sugar chain attachment sites were observed. Based on cDNA analysis and amino acid analysis after β-elimination, the ratio of serine attached to sugar chains was calculated to be approximately 37.7% of total serine, that is, 46 of 123 serine residues. 2010 Elsevier Inc. All rights reserved.

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Year:  2010        PMID: 21056541     DOI: 10.1016/j.abb.2010.10.025

Source DB:  PubMed          Journal:  Arch Biochem Biophys        ISSN: 0003-9861            Impact factor:   4.013


  5 in total

1.  A Simple Quality Evaluation Method for Proteoglycan after Addition to Beverages.

Authors:  Ikuko Kakizaki; Yoji Kato
Journal:  J Appl Glycosci (1999)       Date:  2022-05-25

Review 2.  Industrial application of fish cartilaginous tissues.

Authors:  Wen Li; Kazuhiro Ura; Yasuaki Takagi
Journal:  Curr Res Food Sci       Date:  2022-04-12

3.  Chondroitin sulfate proteoglycans from salmon nasal cartilage inhibit angiogenesis.

Authors:  Takashi Kobayashi; Ikuko Kakizaki; Hiroyuki Nozaka; Toshiya Nakamura
Journal:  Biochem Biophys Rep       Date:  2016-11-18

4.  Effects of salmon cartilage proteoglycan on obesity in mice fed with a high-fat diet.

Authors:  Shouhei Hirose; Krisana Asano; Seiyu Harada; Tatsuji Takahashi; Eriko Kondou; Kenichi Ito; Arunasiri Iddamalgoda; Akio Nakane
Journal:  Food Sci Nutr       Date:  2021-12-20       Impact factor: 2.863

5.  Exogenous Application of Proteoglycan to the Cell Surface Microenvironment Facilitates to Chondrogenic Differentiation and Maintenance.

Authors:  Teruaki Masutani; Shuhei Yamada; Akira Hara; Tatsuji Takahashi; Paul G Green; Masayuki Niwa
Journal:  Int J Mol Sci       Date:  2020-10-19       Impact factor: 5.923

  5 in total

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