Literature DB >> 21046373

Fervidobacterium changbaicum Lip1: identification, cloning, and characterization of the thermophilic lipase as a new member of bacterial lipase family V.

Jingang Cai1, Yuan Xie, Bo Song, Yanping Wang, Zuoming Zhang, Yan Feng.   

Abstract

A novel lipase gene encoded 315 amino acid residues was obtained using lipase-prospecting primers and genome walking from hyperthermophilic bacterium Fervidobacterium changbaicum CBS-1. Sequence alignment and phylogenetic analysis revealed this novel lipase is a new member of bacterial lipase family V. The recombinant enzyme F. changbaicum lipase 1 (FCLip1) showed maximum activity at 78 °C and pH 7.8. It displayed extreme thermostability at 70 °C and was also stable across a wide pH range from 6.0 to 12.0. Kinetic study demonstrated FCLip1 preferentially hydrolyzed middle-length acyl chains, especially p-nitrophenyl caprate and tricaprylin. With p-nitrophenyl caprate as a substrate, the enzyme exhibited a K(m) and k(cat) of 4.67 μM and 22.7/s, respectively. In addition, FCLip1 was resistant to various detergents and organic solvents. This enzyme is the first reported thermophilic lipase from bacterial family Thermotogaceae. Its extreme stability with respect to temperature and pH, along with its triglyceride hydrolysis activity, indicate that FCLip1 has high potential for future application.

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Year:  2010        PMID: 21046373     DOI: 10.1007/s00253-010-2971-y

Source DB:  PubMed          Journal:  Appl Microbiol Biotechnol        ISSN: 0175-7598            Impact factor:   4.813


  6 in total

1.  Characteration of a novel arylesterase from probiotics Lacticaseibacillus rhamnosus GG with the preference for medium- and long-chain p-Nitrophenyl esters.

Authors:  Bin-Chun Li; Tong-Tong Guo; Guo-Bin Ding
Journal:  3 Biotech       Date:  2021-11-15       Impact factor: 2.406

2.  A novel thermostable and organic solvent-tolerant lipase from Xanthomonas oryzae pv. oryzae YB103: screening, purification and characterization.

Authors:  Qiurun Mo; Aili Liu; Hailun Guo; Yan Zhang; Mu Li
Journal:  Extremophiles       Date:  2016-01-20       Impact factor: 2.395

3.  Effects of microwave heating of wheat on its functional properties and accelerated storage.

Authors:  Chenling Qu; Hongliang Wang; Shengqiang Liu; Fangting Wang; Chang Liu
Journal:  J Food Sci Technol       Date:  2017-09-13       Impact factor: 2.701

4.  Role of the NC-loop in catalytic activity and stability in lipase from Fervidobacterium changbaicum.

Authors:  Binchun Li; Guangyu Yang; Lie Wu; Yan Feng
Journal:  PLoS One       Date:  2012-10-08       Impact factor: 3.240

5.  Identification and characterization of three novel lipases belonging to families II and V from Anaerovibrio lipolyticus 5ST.

Authors:  Florence Privé; Naheed N Kaderbhai; Susan Girdwood; Hilary J Worgan; Eric Pinloche; Nigel D Scollan; Sharon A Huws; C Jamie Newbold
Journal:  PLoS One       Date:  2013-08-12       Impact factor: 3.240

6.  Identification and characterization of a novel alkalistable and salt-tolerant esterase from the deep-sea hydrothermal vent of the East Pacific Rise.

Authors:  Xinwei Yang; Lianzuan Wu; Ying Xu; Chongrong Ke; Fangfang Hu; Xiang Xiao; Jianzhong Huang
Journal:  Microbiologyopen       Date:  2018-03-05       Impact factor: 3.139

  6 in total

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