| Literature DB >> 21042478 |
Pk Bhoyar1, Dm Biyani, Mj Umekar.
Abstract
Ondansetron hydrochloride is an intensely bitter antiemetic drug used to treat nausea and vomiting following chemotherapy. The purpose of the present work was to mask the taste of ondansetron hydrochloride and to formulate its patient-friendly dosage form. Complexation technique using indion 234 (polycyclic potassium with carboxylic functionality) and an ion-exchange resin was used to mask the bitter taste and then the taste-masked drug was formulated into an orodispersible tablet (ODT). The drug loading onto the ion-exchange resin was optimized for mixing time, activation, effect of pH, mode of mixing, ratio of drug to resin and temperature. The resinate was evaluated for taste masking and characterized by X-ray diffraction study and infrared spectroscopy. ODTs were formulated using the drug-resin complex. The developed tablets were evaluated for hardness, friability, drug content, weight variation, content uniformity, friability, water absorption ratio, in vitro and in vivo disintegration time and in vitro drug release. The tablets disintegrated in vitro and in vivo within 24 and 27 s, respectively. Drug release from the tablet was completed within 2 min. The obtained results revealed that ondansetron HCl has been successfully taste masked and formulated into an ODT as a suitable alternative to the conventional tablets.Entities:
Keywords: Indion 234; ondansetron hydrochloride; orodispersible tablet; sodium starch glycolate; taste masking
Year: 2010 PMID: 21042478 PMCID: PMC2964777 DOI: 10.4103/0975-1483.66796
Source DB: PubMed Journal: J Young Pharm ISSN: 0975-1483
Formulation design
| Time (s) | Before taste masking (mean ± SD) | After taste Masking (mean ± SD) |
|---|---|---|
| 10 | 4.0 ± 0.00** | 0.3 ± 0.44** |
| 20 | 3.2 ± 0.50** | 0.09 ± 0.33** |
| 30 | 2.4 ± 0.52** | 0 |
| 40 | 2.0 ± 0.50** | 0 |
| 50 | 1.7 ± 0.44** | 0 |
| 60 | 1.22 ± 0.44** | 0 |
Containing 8 mg of drug
Volunteers’ opinion test for Ondansetron HCl before and after taste masking by a panel of nine members using the time intensity method (n = 9)
| Ingredients | Formulations | |||||||
|---|---|---|---|---|---|---|---|---|
| B1 | B2 | B3 | B4 | B5 | B6 | B7 | B8 | |
| Indion 234 resinate (mg) | 9* | 9 | 9 | 9 | 9 | 9 | 9 | 9 |
| Sodium starch glycolate (mg) | ---- | ---- | 4.5 | 6 | 7.5 | 4.5 | 6 | 7.5 |
| Starlac (mg) | 111 | ---- | 106.5 | 105 | 103.5 | ---- | ---- | ---- |
| Avicel (PH 101) | ---- | 111 | ---- | ---- | ---- | 106.5 | 105 | 103.5 |
| Fructose | 25 | 25 | 25 | 25 | 25 | 25 | 25 | 25 |
| Aspartame | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 |
| Magnesium stearate | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 |
| Aerosil | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 |
| Orange flavor | QS | QS | QS | QS | QS | QS | QS | QS |
| Total (mg) | 150 | 150 | 150 | 150 | 150 | 150 | 150 | 150 |
P<0.001**
Figure 1FT-IR spectra of (A) Ondansetron HCl (3,481-3,245.97 cm-1), (B) indion 234 resin (1,674 cm-1), (C) indion-234 resinate
Figure 2X-ray diffraction pattern of (A) Ondansetron HCl, (B) indion 234 resin, (C) indion-234 resinate
Micromeritic properties of the powder blend*
| Formulation | Evaluation parameters | ||||||
|---|---|---|---|---|---|---|---|
| Shape | Angle of repose | Bulk density (g/cm3) | Tap density (g/cm3) | Carr’s index (% CC) | Housner ratio | Flowability | |
| B1 | Irregular | 32.53 ± 0.38 | 0.806 ± 0.38 | 0.862 ± 0.76 | 6.4 ± 0.52 | 1.0695 | Excellent |
| B2 | Irregular | 31.65 ± 0.18 | 0.7142 ± 0.38 | 0.7575 ± 0.19 | 5.716 ± 0.24 | 1.06 | Excellent |
| B3 | Irregular | 32.82 ± 0.57 | 0.8333 ± 0.38 | 0.8928 ± 0.09 | 6.6644 ± 0.38 | 1.0714 | Excellent |
| B4 | Irregular | 33.00 ± 0.43 | 0.7552 ± 0.38 | 0.7812 ± 0.87 | 5.888 ± 0.35 | 1.0625 | Excellent |
| B5 | Irregular | 31.75 ± 0.21 | 0.7142 ± 0.38 | 0.7575 ± 0.25 | 5.7161 ± 0.96 | 1.060 | Excellent |
| B6 | Irregular | 30.45 ± 0.87 | 0.6944 ± 0.38 | 0.7352 ± 0.31 | 5.549 ± 0.82 | 1.058 | Excellent |
| B7 | Irregular | 32.39 ± 0.64 | 0.7245 ± 0.38 | 0.7744 ± 0.54 | 6.443 ± 0.49 | 1.0688 | Excellent |
| B8 | Irregular | 31.72 ± 0.31 | 0.7178 ± 0.38 | 0.7674 ± 0.61 | 6.463 ± 0.73 | 1.069 | Excellent |
Average of three determinations
Figure 3Particle shape of (A) indion 234 resins, (B) indion-234 resinate
Evaluation of tablets* (batch B1–B8)
| Evaluation parameters | Formulations | ||||||||
|---|---|---|---|---|---|---|---|---|---|
| B-1 | B-2 | B-3 | B-4 | B-5 | B-6 | B-7 | B-8 | ||
| Hardness (kg/cm2) | 2.8±0.6 | 2.9±0.6 | 2.9±0.3 | 3.1±0.6 | 3.3±0.3 | 2.8±0.4 | 2.7±0.8 | 2.8±0.3 | |
| Friability (%w/w) | 0.63±0.3 | 0.75±0.3 | 0.81±0.8 | 0.65±0.38 | 0.67±0.2 | 0.53±0.3 | 0.79±0.7 | 0.44±0.3 | |
| Drug content (%w/w) | 98.16±0.8 | 97.05± 0.4 | 98.37±0.2 | 99.16±0.9 | 98.15±0.8 | 100.16±0.2 | 102.11±0.3 | 99.81±0.3 | |
| % Weight variation | 3.45 ±0.7 | 4.04 ±0.6 | 1.43 ±0.4 | 2.08±1.6 | 2.78±0.5 | 2.24 ±0.8 | 3.87±3.9 | 3.18±0.6 | |
| Water absorption ratio | 76.25±0.4 | 66.36 ±0.7 | 88.17±0.3 | 99.36±1.4 | 113.48±0.5 | 92.42±0.8 | 99.14±3.9 | 106.44±0. | |
| Disintegration time (sec) | 60±1.0 | 51±0.6 | 30 ±0.6 | 28± 0.8 | 24 ±0.4 | 35 ±0.6 | 29±1.2 | 27± 0.9 | |
| 76±0.4 | 63±0.4 | 40±0.2 | 35±0.6 | 27±0.6 | 45±0.8 | 36±0.5 | 31±1.1 | ||
Results are the mean of 3 observations ± SD.
Figure 4Dissolution profile of control tablet, tablets containing sodium starch glycolate containing starlac as filler binder and the marketed formulation
Figure 5Dissolution profile of control tablet, tablets containing sodium starch glycolate containing MCC as filler binder and the marketed formulation