Literature DB >> 21041990

Salmonella typhimurium DT104 in farmed rabbits.

Luca Borrelli1, Alessandro Fioretti, Valentina Ruggiero, Antonio Santaniello, Giuseppe Cringoli, Antonia Ricci, Lisa Barco, Lucia Francesca Menna, Ludovico Dipineto.   

Abstract

A total of 1,000 rectal samples were collected from rabbits coming from 25 rabbit farms in southern Italy. All samples were processed for isolation of Salmonella spp. by standard culture method based on the ISO 6579:2002 method. Salmonella spp. was isolated from 1/25 rabbit farms analyzed. In particular, four out of 1,000 rectal swab samples, taken from young rabbits, were serotyped as S. Typhimurium and phage typed as S. Typhimurium DT104. All the isolates were resistant to ampicillin, chloramphenicol, streptomycin, sulfamethoxazole, and tetracycline (ACSSuT pentaresistance type). The findings of the present study suggest the rabbit as potential carrier of S. Typhimurium DT104.

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Year:  2010        PMID: 21041990     DOI: 10.1292/jvms.10-0315

Source DB:  PubMed          Journal:  J Vet Med Sci        ISSN: 0916-7250            Impact factor:   1.267


  3 in total

1.  Biosecurity practices and causes of enteritis on Ontario meat rabbit farms.

Authors:  Jennifer Kylie; Marina Brash; Ashley Whiteman; Brian Tapscott; Durda Slavic; J Scott Weese; Patricia V Turner
Journal:  Can Vet J       Date:  2017-06       Impact factor: 1.008

2.  Prebiotic supplementation effect on Escherichia coli and Salmonella species associated with experimentally induced intestinal coccidiosis in rabbits.

Authors:  Shawky M Aboelhadid; Asmaa A Kamel; Shaymaa Hashem; El-Sayed Abdel-Kafy; Lilian N Mahrous; Eman M Farghly; Abdel-Azeem S Abdel-Baki; Saleh Al-Quraishy
Journal:  PeerJ       Date:  2021-01-22       Impact factor: 2.984

3.  Survey of Salmonellae occurrence in meat-producing rabbitries in Switzerland.

Authors:  Julia Schädler; Julia Schwarz; Judith Peter-Egli; Gertraud Schüpbach-Regula; Danja Wiederkehr; Sarah Albini
Journal:  Vet Rec Open       Date:  2022-01-22
  3 in total

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