Literature DB >> 21038506

Nutrition: Whole grain intake and diabetes risk: is benefit affected by genotype?

Carol Wilson.   

Abstract

Entities:  

Year:  2010        PMID: 21038506     DOI: 10.1038/nrendo.2010.162

Source DB:  PubMed          Journal:  Nat Rev Endocrinol        ISSN: 1759-5029            Impact factor:   43.330


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  1 in total

1.  Interactions of dietary whole-grain intake with fasting glucose- and insulin-related genetic loci in individuals of European descent: a meta-analysis of 14 cohort studies.

Authors:  Jennifer A Nettleton; Nicola M McKeown; Stavroula Kanoni; Rozenn N Lemaitre; Marie-France Hivert; Julius Ngwa; Frank J A van Rooij; Emily Sonestedt; Mary K Wojczynski; Zheng Ye; Tosh Tanaka; Melissa Garcia; Jennifer S Anderson; Jack L Follis; Luc Djousse; Kenneth Mukamal; Constantina Papoutsakis; Dariush Mozaffarian; M Carola Zillikens; Stefania Bandinelli; Amanda J Bennett; Ingrid B Borecki; Mary F Feitosa; Luigi Ferrucci; Nita G Forouhi; Christopher J Groves; Goran Hallmans; Tamara Harris; Albert Hofman; Denise K Houston; Frank B Hu; Ingegerd Johansson; Stephen B Kritchevsky; Claudia Langenberg; Lenore Launer; Yongmei Liu; Ruth J Loos; Michael Nalls; Marju Orho-Melander; Frida Renstrom; Kenneth Rice; Ulf Riserus; Olov Rolandsson; Jerome I Rotter; Georgia Saylor; Eric J G Sijbrands; Per Sjogren; Albert Smith; Laufey Steingrímsdóttir; André G Uitterlinden; Nicholas J Wareham; Inga Prokopenko; James S Pankow; Cornelia M van Duijn; Jose C Florez; Jacqueline C M Witteman; Josée Dupuis; George V Dedoussis; Jose M Ordovas; Erik Ingelsson; L Adrienne Cupples; David S Siscovick; Paul W Franks; James B Meigs
Journal:  Diabetes Care       Date:  2010-08-06       Impact factor: 19.112

  1 in total

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