Literature DB >> 21034875

Development of the 2010 US Dietary Guidelines Advisory Committee Report: perspectives from a registered dietitian.

Linda Van Horn1.   

Abstract

Mesh:

Year:  2010        PMID: 21034875     DOI: 10.1016/j.jada.2010.08.018

Source DB:  PubMed          Journal:  J Am Diet Assoc        ISSN: 0002-8223


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  7 in total

1.  Health literacy, self-efficacy, food label use, and diet in young adults.

Authors:  EunEeok Cha; Kevin H Kim; Hannah M Lerner; Colleen R Dawkins; Morenike K Bello; Guillermo Umpierrez; Sandra B Dunbar
Journal:  Am J Health Behav       Date:  2014-05

2.  Development of a brief questionnaire to assess habitual beverage intake (BEVQ-15): sugar-sweetened beverages and total beverage energy intake.

Authors:  Valisa E Hedrick; Jyoti Savla; Dana L Comber; Kyle D Flack; Paul A Estabrooks; Phyllis A Nsiah-Kumi; Stacie Ortmeier; Brenda M Davy
Journal:  J Acad Nutr Diet       Date:  2012-06       Impact factor: 4.910

3.  Lower Doses of Fructose Extend Lifespan in Caenorhabditis elegans.

Authors:  Jolene Zheng; Chenfei Gao; Mingming Wang; Phuongmai Tran; Nancy Mai; John W Finley; Steven B Heymsfield; Frank L Greenway; Zhaoping Li; David Heber; Jeffrey H Burton; William D Johnson; Roger A Laine
Journal:  J Diet Suppl       Date:  2016-09-28

4.  A rapid beverage intake questionnaire can detect changes in beverage intake.

Authors:  Valisa E Hedrick; Dana L Comber; Katherine E Ferguson; Paul A Estabrooks; Jyoti Savla; Andrea M Dietrich; Elena Serrano; Brenda M Davy
Journal:  Eat Behav       Date:  2012-10-31

Review 5.  Phospholipase D and Choline Metabolism.

Authors:  Fredrick O Onono; Andrew J Morris
Journal:  Handb Exp Pharmacol       Date:  2020

6.  Dietary chemoprevention of PhIP induced carcinogenesis in male Fischer 344 rats with tomato and broccoli.

Authors:  Kirstie Canene-Adams; Karen S Sfanos; Chung-Tiang Liang; Srinivasan Yegnasubramanian; William G Nelson; Cory Brayton; Angelo M De Marzo
Journal:  PLoS One       Date:  2013-11-27       Impact factor: 3.240

7.  Preferences for salty and sweet tastes are elevated and related to each other during childhood.

Authors:  Julie A Mennella; Susana Finkbeiner; Sarah V Lipchock; Liang-Dar Hwang; Danielle R Reed
Journal:  PLoS One       Date:  2014-03-17       Impact factor: 3.240

  7 in total

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