Literature DB >> 21029769

Protective effect of Ilex latifolia, a major component of "kudingcha", against transient focal ischemia-induced neuronal damage in rats.

Joo Youn Kim1, Ha Yeon Jeong, Hong Kyu Lee, Jae Kuk Yoo, Kihwan Bae, Yeon Hee Seong.   

Abstract

AIMS OF THE STUDY: Ilex latifolia (Aquifoliaceae), a primary component of "kudingcha", has been used in Chinese folk medicine to treat various kinds of diseases including headaches, inflammatory diseases, and cardiac ischemic injury. The present study investigated the protective effect of the ethanol extract of Ilex latifolia against transient, focal, ischemia-induced neuronal damage.
MATERIALS AND METHODS: Transient focal ischemia was induced by 2 h middle cerebral artery occlusion followed by 24 h reperfusion (MCAO/reperfusion) in rats. After MCAO/reperfusion, brain infarction and neuronal death were measured by triphenyltetrazolium chloride and hematoxylin and eosin staining, respectively. Glutathione concentration and lipid peroxidation rate were measured. The expression levels of phosphorylated mitogen activated proteins kinases (MAPKs), cyclooxygenase 2 (COX-2), and anti-apoptotic and pro-apoptotic proteins were detected by Western blot.
RESULTS: Ilex latifolia (50-200 mg/kg) significantly reduced MCAO/reperfusion-induced infarction and edema formation, neurological deficits, and brain cell death. Depletion of glutathione level and lipid peroxidation induced by MCAO/reperfusion were inhibited by administration of Ilex latifolia. The increase of phosphorylated MAPKs, COX-2, and proapoptotic proteins and the decrease of antiapoptotic protein in MCAO/reperfusion rats were significantly inhibited by treatment with Ilex latifolia.
CONCLUSION: Ilex latifolia ameliorated ischemic injury induced by MCAO/reperfusion in rats, and this neuroprotective effect might be associated with its anti-apoptotic effect, resulting from anti-oxidative and anti-inflammatory actions. Copyright Â
© 2010 Elsevier Ireland Ltd. All rights reserved.

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Year:  2010        PMID: 21029769     DOI: 10.1016/j.jep.2010.10.037

Source DB:  PubMed          Journal:  J Ethnopharmacol        ISSN: 0378-8741            Impact factor:   4.360


  7 in total

1.  Ilex latifolia Prevents Amyloid β Protein (25-35)-Induced Memory Impairment by Inhibiting Apoptosis and Tau Phosphorylation in Mice.

Authors:  Joo Youn Kim; Hong Kyu Lee; Ji Yeon Jang; Jae Kuk Yoo; Yeon Hee Seong
Journal:  J Med Food       Date:  2015-08-20       Impact factor: 2.786

2.  Method parameters' impact on mortality and variability in rat stroke experiments: a meta-analysis.

Authors:  Jakob O Ström; Edvin Ingberg; Annette Theodorsson; Elvar Theodorsson
Journal:  BMC Neurosci       Date:  2013-04-01       Impact factor: 3.288

Review 3.  Health Benefits of Bioactive Compounds from the Genus Ilex, a Source of Traditional Caffeinated Beverages.

Authors:  Ren-You Gan; Dan Zhang; Min Wang; Harold Corke
Journal:  Nutrients       Date:  2018-11-05       Impact factor: 5.717

4.  Extract of Kuding tea prevents high-fat diet-induced metabolic disorders in C57BL/6 mice via liver X receptor (LXR) β antagonism.

Authors:  Shengjie Fan; Yu Zhang; Na Hu; Qinhu Sun; Xiaobo Ding; Guowen Li; Bin Zheng; Ming Gu; Feisi Huang; Yin-Qiang Sun; Zhiqin Zhou; Xiong Lu; Cheng Huang; Guang Ji
Journal:  PLoS One       Date:  2012-12-04       Impact factor: 3.240

5.  Effect of modified Bo-yang-Hwan-o-Tang, a polyherbal medicine on the hippocampal neuronal damage in a rat model of global ischemia.

Authors:  Tae Woo Oh; Hyo Won Jung; Yong-Ki Park
Journal:  Pharmacogn Mag       Date:  2015 Jul-Sep       Impact factor: 1.085

6.  Crude triterpenoid saponins from Ilex latifolia (Da Ye Dong Qing) ameliorate lipid accumulation by inhibiting SREBP expression via activation of AMPK in a non-alcoholic fatty liver disease model.

Authors:  Rui-Bing Feng; Chun-Lin Fan; Qing Liu; Zhong Liu; Wei Zhang; Yao-Lan Li; Wei Tang; Ying Wang; Man-Mei Li; Wen-Cai Ye
Journal:  Chin Med       Date:  2015-08-20       Impact factor: 5.455

Review 7.  Chemical Composition, Bioactivity and Safety Aspects of Kuding Tea-From Beverage to Herbal Extract.

Authors:  Svenja Wüpper; Kai Lüersen; Gerald Rimbach
Journal:  Nutrients       Date:  2020-09-12       Impact factor: 5.717

  7 in total

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