Literature DB >> 21023297

The tolerance of man to cold as affected by dietary modifications; proteins versus carbohydrates, and the effect of variable protective clothing.

R W KEETON, E H LAMBERT.   

Abstract

Entities:  

Keywords:  CARBOHYDRATES/in diet; COLD/diet; COLD/protection; DIET AND DIETETICS/effects; PROTEINS/in diet

Mesh：

Substances：

Year:  1946        PMID： 21023297     DOI： 10.1152/ajplegacy.1946.146.1.66

Source DB:  PubMed          Journal:  Am J Physiol        ISSN： 0002-9513


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  3 in total

1.  Variations in mental performance under moderate cold stress.

Authors:  V M Sharma; M R Panwar
Journal:  Int J Biometeorol       Date:  1987-03       Impact factor: 3.787

2.  Does feeding regime affect physiologic and thermal responses during exposure to 8, 20, and 27 degrees C?

Authors:  E L Glickman-Weiss; A G Nelson; C M Hearon; S R Vasanthakumar; B T Stringer; S S Shulman
Journal:  Eur J Appl Physiol Occup Physiol       Date:  1993

Review 3.  Metabolic adaptations to exercise in the cold. An update.

Authors:  R J Shephard
Journal:  Sports Med       Date:  1993-10       Impact factor: 11.136
  3 in total

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