Literature DB >> 21020866

Pea starch, a starch of high amylose content.

G E HILBERT, M M MacMASTERS.   

Abstract

Entities:  

Keywords:  NICOTINIC ACID/determination; STARCH

Mesh：

Substances：

Year:  1946        PMID： 21020866

Source DB:  PubMed          Journal:  J Biol Chem        ISSN： 0021-9258            Impact factor:   5.157


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  5 in total

1.  Biochemical and genetic analysis of the effects of amylose-extender mutation in rice endosperm.

Authors:  A Nishi; Y Nakamura; N Tanaka; H Satoh
Journal:  Plant Physiol       Date:  2001-10       Impact factor: 8.340

2.  Soluble starch synthases and starch branching enzymes from cotyledons of smooth- and wrinkled-seeded lines of Pisum sativum L.

Authors:  G L Matters; C D Boyer
Journal:  Biochem Genet       Date:  1982-10       Impact factor: 1.890

3.  High amylose mutants of rice,Oryza sativa L.

Authors:  M Yano; K Okuno; J Kawakami; H Satoh; T Omura
Journal:  Theor Appl Genet       Date:  1985-05       Impact factor: 5.699

4.  Use of response surface methodology (RSM) to optimize pea starch-chitosan novel edible film formulation.

Authors:  Rahul Thakur; Bahareh Saberi; Penta Pristijono; Costas E Stathopoulos; John B Golding; Christopher J Scarlett; Michael Bowyer; Quan V Vuong
Journal:  J Food Sci Technol       Date:  2017-06-09       Impact factor: 2.701

5.  Allelic variants of the amylose extender mutation of maize demonstrate phenotypic variation in starch structure resulting from modified protein-protein interactions.

Authors:  Fushan Liu; Zaheer Ahmed; Elizabeth A Lee; Elizabeth Donner; Qiang Liu; Regina Ahmed; Matthew K Morell; Michael J Emes; Ian J Tetlow
Journal:  J Exp Bot       Date:  2011-11-25       Impact factor: 6.992
  5 in total

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