Literature DB >> 21015084

A new method for the separation of the amylose and amylopectin components of starch.

W N HAWORTH, S PEAT, P E SAGROTT.   

Abstract

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Keywords:  STARCH

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Year:  1946        PMID: 21015084     DOI: 10.1038/157019a0

Source DB:  PubMed          Journal:  Nature        ISSN: 0028-0836            Impact factor:   49.962


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  1 in total

1.  Preparation, characterization and pharmaceutical application of linear dextrins. I. Preparation and characterization of amylodextrin, metastable amylodextrins, and metastable amylose.

Authors:  G H Te Wierik; A C Eissens; A C Besemer; C F Lerk
Journal:  Pharm Res       Date:  1993-09       Impact factor: 4.200

  1 in total

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