Literature DB >> 21009697

Control of microbiological food spoilage by fumigation with epoxides.

R WHELTON, H J PHAFF.   

Abstract

Entities:  

Keywords:  FUMIGATION

Mesh：

Substances：

Year:  1946        PMID： 21009697

Source DB:  PubMed          Journal:  Food Ind        ISSN： 0096-2236


× No keyword cloud information.
  1 in total

1.  [A new sterilization process with diluted ethylene oxide].

Authors:  T LAMMERS; R GEWALT
Journal:  Z Hyg Infektionskr       Date:  1958
  1 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.