Literature DB >> 21005636

Determination of the peroxide value of oils and fats.

C B STUFFINS, H WEATHERALL.   

Abstract

Entities:  

Keywords:  PEROXIDES

Mesh：

Substances：

Year:  1945        PMID： 21005636     DOI： 10.1039/an9457000403

Source DB:  PubMed          Journal:  Analyst        ISSN： 0003-2654            Impact factor:   4.616


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  2 in total

1.  Evaluation of lipid oxidation mechanisms in beverages and cosmetics via analysis of lipid hydroperoxide isomers.

Authors:  Junya Ito; Marina Komuro; Isabella Supardi Parida; Naoki Shimizu; Shunji Kato; Yasuhiro Meguro; Yusuke Ogura; Shigefumi Kuwahara; Teruo Miyazawa; Kiyotaka Nakagawa
Journal:  Sci Rep       Date:  2019-05-14       Impact factor: 4.379

2.  A novel chiral stationary phase LC-MS/MS method to evaluate oxidation mechanisms of edible oils.

Authors:  Junya Ito; Naoki Shimizu; Eri Kobayashi; Yasuhiko Hanzawa; Yurika Otoki; Shunji Kato; Takafumi Hirokawa; Shigefumi Kuwahara; Teruo Miyazawa; Kiyotaka Nakagawa
Journal:  Sci Rep       Date:  2017-08-30       Impact factor: 4.379
  2 in total

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