Literature DB >> 21001146

Protein-phytic acid relationship in peanuts and cottonseed.

T D FONTAINE, W A PONS, G W IRVING.   

Abstract

Entities:  

Keywords:  ACID/phytic; COTTONSEED; PEANUTS; PROTEINS/chemistry

Mesh：

Substances：

Year:  1946        PMID： 21001146

Source DB:  PubMed          Journal:  J Biol Chem        ISSN： 0021-9258            Impact factor:   5.157


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  3 in total

1.  Screening for anti-nutritional compounds in complementary foods and food aid products for infants and young children.

Authors:  Nanna Roos; Jens Christian Sørensen; Hilmer Sørensen; Søren Kjaersgaard Rasmussen; André Briend; Zhenyu Yang; Sandra L Huffman
Journal:  Matern Child Nutr       Date:  2013-01       Impact factor: 3.092

Review 2.  The role of phytic acid in legumes: antinutrient or beneficial function?

Authors:  G Urbano; M López-Jurado; P Aranda; C Vidal-Valverde; E Tenorio; J Porres
Journal:  J Physiol Biochem       Date:  2000-09       Impact factor: 4.158

3.  Production of aflatoxins on soybean and cottonseed meals.

Authors:  T P Hensarling; T J Jacks; L S Lee; A Ciegler
Journal:  Mycopathologia       Date:  1983-11-21       Impact factor: 2.574
  3 in total

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