Literature DB >> 20988259

The reaction of mustard gas with proteins; the nutritional value of casein reacted with mustard gas.

V E KINSEY, W M GRANT.   

Abstract

Entities:  

Keywords:  CASEIN; CHLOROETHYL SULFIDE; PROTEINS/chemistry

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Year:  1946        PMID: 20988259

Source DB:  PubMed          Journal:  Arch Biochem        ISSN: 0096-9621


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  1 in total

1.  Mustard gas crosslinking of proteins through preferential alkylation of cysteines.

Authors:  M P Byrne; C A Broomfield; W E Stites
Journal:  J Protein Chem       Date:  1996-02
  1 in total

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