Literature DB >> 20979682

Amelioration of hyperglycaemia and its associated complications by finger millet ( Eleusine coracana L.) seed coat matter in streptozotocin-induced diabetic rats.

Shanmugam Shobana1, Mysore R Harsha, Kalpana Platel, Krishnapura Srinivasan, Nagappa G Malleshi.   

Abstract

Finger millet (Eleusine coracana) is extensively cultivated and consumed in India and Africa. The millet seed coat is a rich source of dietary fibre and phenolic compounds. The effect of feeding a diet containing 20% finger millet seed coat matter (SCM) was examined in streptozotocin-induced diabetic rats. Diabetic rats maintained on the millet SCM diet (diabetic experimental (DE) group) for 6 weeks exhibited a lesser degree of fasting hyperglycaemia and partial reversal of abnormalities in serum albumin, urea and creatinine compared with the diabetic control (DC) group. The DE group of rats excreted comparatively lesser amounts of glucose, protein, urea and creatinine and was accompanied by improved body weights compared with their corresponding controls. Hypercholesterolaemia and hypertriacylglycerolaemia associated with diabetes were also notably reversed in the DE group. Slit lamp examination of the eye lens revealed an immature subcapsular cataract with mild lenticular opacity in the DE group of rats compared to the mature cataract with significant lenticular opacity and corneal vascularisation in the DC group. Lower activity of lens aldose reductase, serum advanced glycation end products and blood glycosylated Hb levels were observed in the DE group. The millet SCM feeding showed pronounced ameliorating effects on kidney pathology as reflected by near normal glomerular and tubular structures and lower glomerular filtration rate compared with the shrunken glomerulus, tubular vacuolations in the DC group. Thus, the present animal study evidenced the hypoglycaemic, hypocholesterolaemic, nephroprotective and anti-cataractogenic properties of finger millet SCM, suggesting its utility as a functional ingredient in diets for diabetics.

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Year:  2010        PMID: 20979682     DOI: 10.1017/S0007114510002977

Source DB:  PubMed          Journal:  Br J Nutr        ISSN: 0007-1145            Impact factor:   3.718


  11 in total

1.  Uptake of phenolic compounds from plant foods in human intestinal Caco-2 cells.

Authors:  Gavirangappa Hithamani; Dhanya Kizhakayil; Krishnapura Srinivasan
Journal:  J Biosci       Date:  2017-12       Impact factor: 1.826

2.  Study design and methods for a randomized crossover trial substituting brown rice for white rice on diabetes risk factors in India.

Authors:  Nicole M Wedick; Vasudevan Sudha; Donna Spiegelman; Mookambika Ramya Bai; Vasanti S Malik; Siva Sankari Venkatachalam; Vijayalaksmi Parthasarathy; Ruchi Vaidya; Lakshmipriya Nagarajan; Kokila Arumugam; Clara Jones; Hannia Campos; Kamala Krishnaswamy; Walter Willett; Frank B Hu; Ranjit Mohan Anjana; Viswanathan Mohan
Journal:  Int J Food Sci Nutr       Date:  2015-05-28       Impact factor: 3.833

3.  Antidiabetic and Hypolipidaemic Action of Finger Millet (Eleusine coracana)-Enriched Probiotic Fermented Milk: An in vivo Rat Study.

Authors:  Jinal Kesharbhai Chaudhary; Sreeja Mudgal
Journal:  Food Technol Biotechnol       Date:  2020-06       Impact factor: 3.918

Review 4.  Health benefits of finger millet (Eleusine coracana L.) polyphenols and dietary fiber: a review.

Authors:  Palanisamy Bruntha Devi; Rajendran Vijayabharathi; Sathyaseelan Sathyabama; Nagappa Gurusiddappa Malleshi; Venkatesan Brindha Priyadarisini
Journal:  J Food Sci Technol       Date:  2011-11-22       Impact factor: 2.701

5.  Chemical composition and in vitro fermentation characteristics of ancient grains using canine fecal inoculum.

Authors:  Zachary T Traughber; Fei He; Jolene M Hoke; Gary M Davenport; Maria R C de Godoy
Journal:  J Anim Sci       Date:  2020-11-01       Impact factor: 3.159

6.  Ancient grains as novel dietary carbohydrate sources in canine diets.

Authors:  Zachary T Traughber; Fei He; Jolene M Hoke; Gary M Davenport; Sandra L Rodriguez-Zas; Bruce R Southey; Maria R C de Godoy
Journal:  J Anim Sci       Date:  2021-06-01       Impact factor: 3.159

7.  Effects of polyphenols and lipids from Pennisetum glaucum grains on T-cell activation: modulation of Ca(2+) and ERK1/ERK2 signaling.

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Journal:  BMC Complement Altern Med       Date:  2015-12-01       Impact factor: 3.659

Review 8.  Dietary Interventions for Type 2 Diabetes: How Millet Comes to Help.

Authors:  Jason Kam; Swati Puranik; Rama Yadav; Hanna R Manwaring; Sandra Pierre; Rakesh K Srivastava; Rattan S Yadav
Journal:  Front Plant Sci       Date:  2016-09-27       Impact factor: 5.753

Review 9.  Nutraceutical Value of Finger Millet [Eleusine coracana (L.) Gaertn.], and Their Improvement Using Omics Approaches.

Authors:  Anil Kumar; Mamta Metwal; Sanveen Kaur; Atul K Gupta; Swati Puranik; Sadhna Singh; Manoj Singh; Supriya Gupta; B K Babu; Salej Sood; Rattan Yadav
Journal:  Front Plant Sci       Date:  2016-06-29       Impact factor: 5.753

10.  Assessment of In Vivo Antidiabetic Properties of Umbelliferone and Lupeol Constituents of Banana (Musa sp. var. Nanjangud Rasa Bale) Flower in Hyperglycaemic Rodent Model.

Authors:  Ramith Ramu; Prithvi S Shirahatti; Nanjunda Swamy S; Farhan Zameer; Bhadrapura Lakkappa Dhananjaya; Nagendra Prasad M N
Journal:  PLoS One       Date:  2016-03-22       Impact factor: 3.240

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