Literature DB >> 20979123

Update of cancer and non-cancer mortality in the Missouri poultry cohort.

Eric S Johnson1, Yi Zhou, C Lillian Yau, Vishnu Sarda, Nykiconia Preacely, Satish Bankuru, Saritha Bangara, Martha Felini, Harrison Ndetan.   

Abstract

BACKGROUND: workers in poultry slaughtering and processing plants have one of the highest human exposures to transmissible agents that cause cancer and other diseases in chickens and turkeys, and also have other occupational carcinogenic exposures. The general population is also exposed to these transmissible agents.
METHODS: we investigated mortality in workers who belong to a poultry union in Missouri, and estimated standardized mortality ratios.
RESULTS: significantly increased mortality was observed for some leukemias, benign neoplasms, thyroid diseases, bacterial infections, and schizophrenic disorders. The risk of breast cancer and several non-cancer conditions was significantly depressed.
CONCLUSION: the findings add to the growing evidence suggesting that workers occupationally exposed to transmissible agents and carcinogens in the poultry industry, are at increased risk of dying from certain chronic diseases, including cancer. 2010 Wiley-Liss, Inc.

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Mesh:

Year:  2011        PMID: 20979123     DOI: 10.1002/ajim.20902

Source DB:  PubMed          Journal:  Am J Ind Med        ISSN: 0271-3586            Impact factor:   2.214


  2 in total

1.  Poultry and livestock exposure and cancer risk among farmers in the agricultural health study.

Authors:  Laura E Beane Freeman; Anneclaire J Deroos; Stella Koutros; Aaron Blair; Mary H Ward; Michael Alavanja; Jane A Hoppin
Journal:  Cancer Causes Control       Date:  2012-03-10       Impact factor: 2.506

2.  Cancer and noncancer mortality among American seafood workers.

Authors:  Eric S Johnson; Mohammed F Faramawi; Macodu Sall; Kyung-Mee Choi
Journal:  J Epidemiol       Date:  2011-04-02       Impact factor: 3.211

  2 in total

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