| Literature DB >> 20977499 |
T Jartti1, H Kuusipalo, T Vuorinen, M Söderlund-Venermo, T Allander, M Waris, J Hartiala, O Ruuskanen.
Abstract
BACKGROUND: Data on the link between atopy and viral wheeze are limited. AIM: To evaluate the association between IgE sensitization and viral infection in wheezing children.Entities:
Mesh:
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Year: 2010 PMID: 20977499 PMCID: PMC7168081 DOI: 10.1111/j.1399-3038.2010.01059.x
Source DB: PubMed Journal: Pediatr Allergy Immunol ISSN: 0905-6157 Impact factor: 6.377
The characteristics of patients
| Factor | Sole rhinovirus n = 58 | Sole RSV n = 35 | Sole enteroviruses n = 34 | Sole bocavirus n = 12 | Sole other virus n = 8 | ≥2 viruses n = 87 | No virus n = 13 |
|---|---|---|---|---|---|---|---|
| Age, (years) | 2.2 (1.2, 3.6) | 0.9 (0.5, 1.5) | 2.8 (1.7, 5.8) | 1.4 (1.1, 2.2) | 0.6 (0.5, 2.8) | 1.5 (1.1, 2.5) | 1.1 (0.8, 1.9) |
| Male, No. | 38 (66%) | 19 (54%) | 25 (74%) | 9 (75%) | 6 (75%) | 62 (72%) | 6 (46%) |
| Any sensitization, No.* | 36 (62%) | 4/34 (12%) | 18/33 (55%) | 5 (42%) | 1 (13%) | 27 (31%) | 2 (15%) |
| Number of sensitizations, No. | 1 (0, 3) | 0 (0, 0) | 1 (0, 3) | 0 (0, 1) | 0 (0, 0) | 0 (0, 1) | 0 (0, 0) |
| Total IgE level, kU/l† | 58 (22, 298) | 8 (3, 28) | 86 (36, 160) | 24 (15, 98) | 14 (10, 79) | 18 (5, 113) | 31 (3, 47) |
| Blood eosinophils, × 109/l | 0.4 (0.2, 0.5) | 0.0 (0.0, 0.1) | 0.5 (0.3, 0.7) | 0.3 (0.2, 0.5) | 0.0 (0.0, 0.3) | 0.2 (0.1, 0.5) | 0.1 (0.1, 0.3) |
| Nasal eosinophils, 4‐point scale 0–3‡ | 1 (0, 2) | 0 (0, 0) | 2 (0, 2) | 1 (0, 1) | 0 (0, 1) | 0 (0, 1) | 0 (0, 0) |
| Exhaled nitric oxide, ppb | 6.5 (5.1, 8.3) | 3.9 (3.2, 5.2) | 6.8 (5.4, 11) | 4.8 (4.1, 12) | 6.1 (5.4, 9.8) | 5.8 (4.0, 8.4) | 4.2 (2.0, 6.0) |
| Atopic eczema, No. | 18/56 (32%) | 3/34 (9%) | 12/33 (36%) | 1 (8%) | 0 (0%) | 17 (20%) | 0 (0%) |
Values are medians (interquartile range), unless otherwise noted.
IgE, immunoglobulin E; ppb, parts per billion; RSV, respiratory syncytial virus.
*Any sensitization was defined as positive immunoglobulin (Ig) E antibodies to any of the common allergens (cut‐off level 0.35 kU/l for codfish, cow’s milk, egg, peanut, soybean, wheat, cat, dog, horse, birch, mugwort, timothy, Cladosporium herbarum and Dermatophagoides pteronyssinus; fluoro‐enzyme immunoassay, CAP FEIA, Phadiatop Combi®, Phadia, Uppsala, Sweden).
†Data available: rhinovirus (n = 57), RSV (n = 34), enteroviruses (n = 32), bocavirus (n = 12), other virus (n = 8), ≥2 viruses (n = 83) and no virus (n = 13).
‡Data available: rhinovirus (n = 53), RSV (n = 33), enteroviruses (n = 32), bocavirus (n = 11), other virus (n = 7), ≥2 viruses (n = 77) and no virus (n = 11).
Figure 1a. The association between any sensitization (cut‐off level 0.35 kU/l for common food and aeroallergens; fluoro‐enzyme immunoassay, CAP FEIA, Phadiatop Combi®, Phadia, Uppsala, Sweden) and sole rhinovirus [human rhinovirus (HRV); n = 58], sole respiratory syncytial virus (RSV; n = 35), sole enterovirus (EV; n = 34), sole human bocavirus (HBoV; n = 12), sole other virus (n = 8), mixed virus (n = 87) and non‐virus (n = 13) associated wheezing in hospitalized children. b. The association between Log10Number of sensitizations and sole HRV, sole RSV, sole EV, sole HBoV, sole other virus (only child was sensitized; not computable), mixed virus and non‐virus associated wheezing in hospitalized children. Only significant associations are shown in detail (adjusted to age and sex). See online tables for more details. CI, confidence interval.