Literature DB >> 20975583

Prospective evaluation of dietary treatment in childhood constipation: high dietary fiber and wheat bran intake are associated with constipation amelioration.

Helga Verena Leoni Maffei1, Andréa Pereira Vicentini.   

Abstract

OBJECTIVES: The aim of the study was to evaluate, over 24 months, the intake of dietary fiber (DF) and the bowel habit (BH) of constipated children advised a DF-rich diet containing wheat bran. PATIENTS AND METHODS: BH and dietary data of 28 children with functional constipation defined by the "Boston criteria" were obtained at visit 1 (V1, n = 28) and at 4 follow-up visits (V2-V5, n = 80). At each visit the BH was rated BAD (worse/unaltered; improved but still complications) or RECOVERY (REC) (improved, no complications; asymptomatic), and a food intake questionnaire was applied. DF intake was calculated according to age (year) + 5 to 10 g/day and bran intake according to international tables. Nonparametric statistics were used.
RESULTS: Median age (range) was 7.25 years (0.25-15.6 years); 21 children underwent bowel washout (most before V1/V2), and 14 had the last visit at V3/V4. DF intake, bran intake, and the BH rate significantly increased at V2 and remained higher than at V1 through V2 to V5. At V1, median DF intake was 29.9% below the minimum recommended and at the last visit 49.9% above it. Twenty-four children accepted bran at 60 visits, at which median bran intake was 20 g/day and median proportion of DF due to bran 26.9%. Children had significantly higher DF and higher bran intake at V2 to V5 at which they had REC than at those at which they presented BAD BH. DF intake > age +10 g/day was associated with bran acceptance and REC. At the last visit 21 children presented REC (75%); 20 of them were asymptomatic and 18 were off washout/laxatives.
CONCLUSIONS: High DF and bran intake are feasible in constipated children and contribute to amelioration of constipation.

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Mesh:

Year:  2011        PMID: 20975583     DOI: 10.1097/MPG.0b013e3181e2c6e2

Source DB:  PubMed          Journal:  J Pediatr Gastroenterol Nutr        ISSN: 0277-2116            Impact factor:   2.839


  8 in total

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Authors:  Sibylle Kranz; Mary Brauchla; Joanne L Slavin; Kevin B Miller
Journal:  Adv Nutr       Date:  2012-01-05       Impact factor: 8.701

2.  Role of dietary patterns, sedentary behaviour and overweight on the longitudinal development of childhood constipation: the Generation R study.

Authors:  Jessica C Kiefte-de Jong; Jeanne H de Vries; Johanna C Escher; Vincent W V Jaddoe; Albert Hofman; Hein Raat; Henriette A Moll
Journal:  Matern Child Nutr       Date:  2012-01-30       Impact factor: 3.092

3.  Cooked oatmeal consumption is associated with better diet quality, better nutrient intakes, and reduced risk for central adiposity and obesity in children 2-18 years: NHANES 2001-2010.

Authors:  Carol E O'Neil; Theresa A Nicklas; Victor L Fulgoni; Maureen A DiRienzo
Journal:  Food Nutr Res       Date:  2015-05-27       Impact factor: 3.894

4.  Laxative effects of Salecan on normal and two models of experimental constipated mice.

Authors:  Mengyi Zhou; Ping Jia; Jinping Chen; Aihui Xiu; Yue Zhao; Yibei Zhan; Peng Chen; Jianfa Zhang
Journal:  BMC Gastroenterol       Date:  2013-03-20       Impact factor: 3.067

5.  The effect of high fiber snacks on digestive function and diet quality in a sample of school-age children.

Authors:  Mary Brauchla; George P McCabe; Kevin B Miller; Sibylle Kranz
Journal:  Nutr J       Date:  2013-11-25       Impact factor: 3.271

6.  Combined exercise improves gastrointestinal motility in psychiatric in patients.

Authors:  Bong Kil Song; Yeon Soo Kim; Hee Soo Kim; Jung-Woo Oh; On Lee; Joon-Sik Kim
Journal:  World J Clin Cases       Date:  2018-08-16       Impact factor: 1.337

7.  Randomized, Double-Blind, Placebo-Controlled Parallel Clinical Trial Assessing the Effect of Fructooligosaccharides in Infants with Constipation.

Authors:  Daniela da Silva Souza; Soraia Tahan; Thabata Koester Weber; Humberto Bezerra de Araujo-Filho; Mauro Batista de Morais
Journal:  Nutrients       Date:  2018-11-01       Impact factor: 5.717

8.  Nutrient Composition of Foods Marketed to Children or Adolescents Sold in the Spanish Market: Are They Any Better?

Authors:  Marta Beltrá; Keila Soares-Micoanski; Eva-Maria Navarrete-Muñoz; Ana B Ropero
Journal:  Int J Environ Res Public Health       Date:  2020-10-21       Impact factor: 3.390

  8 in total

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