Literature DB >> 209736

Antiviral effect of commercial juices and beverages.

J Konowalchuk, J I Speirs.   

Abstract

Nineteen commercial juices or beverages were tested for inactivation of poliovirus type 1. Grape and apple juices and tea were particularly antiviral. Although antiviral in aqueous solution, ascorbic acid was ineffective after addition to juices.

Entities:  

Mesh:

Substances:

Year:  1978        PMID: 209736      PMCID: PMC243010          DOI: 10.1128/aem.35.6.1219-1220.1978

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN: 0099-2240            Impact factor:   4.792


  1 in total

1.  Virus inactivation by grapes and wines.

Authors:  J Konowalchuk; J I Speirs
Journal:  Appl Environ Microbiol       Date:  1976-12       Impact factor: 4.792

  1 in total
  11 in total

1.  Internalization of sapovirus, a surrogate for norovirus, in romaine lettuce and the effect of lettuce latex on virus infectivity.

Authors:  Malak A Esseili; Qiuhong Wang; Zhenwen Zhang; Linda J Saif
Journal:  Appl Environ Microbiol       Date:  2012-06-29       Impact factor: 4.792

2.  Antiviral effect of apple beverages.

Authors:  J Konowalchuk; J I Speirs
Journal:  Appl Environ Microbiol       Date:  1978-12       Impact factor: 4.792

3.  Inactivation of poliovirus and other enteroviruses by solutions of sodium fluoride at low pH.

Authors:  R D Eubanks; S R Farrah
Journal:  Appl Environ Microbiol       Date:  1981-03       Impact factor: 4.792

4.  Early Days of Food and Environmental Virology.

Authors:  Dean O Cliver
Journal:  Food Environ Virol       Date:  2010-02-04       Impact factor: 2.778

5.  Capsid and Infectivity in Virus Detection.

Authors:  Dean O Cliver
Journal:  Food Environ Virol       Date:  2009-11-13       Impact factor: 2.778

6.  Cranberry Juice and Combinations of Its Organic Acids Are Effective against Experimental Urinary Tract Infection.

Authors:  Heidi D Jensen; Carsten Struve; Søren B Christensen; Karen A Krogfelt
Journal:  Front Microbiol       Date:  2017-04-04       Impact factor: 5.640

Review 7.  Virus hazards from food, water and other contaminated environments.

Authors:  David Rodríguez-Lázaro; Nigel Cook; Franco M Ruggeri; Jane Sellwood; Abid Nasser; Maria Sao Jose Nascimento; Martin D'Agostino; Ricardo Santos; Juan Carlos Saiz; Artur Rzeżutka; Albert Bosch; Rosina Gironés; Annalaura Carducci; Michelle Muscillo; Katarina Kovač; Marta Diez-Valcarce; Apostolos Vantarakis; Carl-Henrik von Bonsdorff; Ana Maria de Roda Husman; Marta Hernández; Wim H M van der Poel
Journal:  FEMS Microbiol Rev       Date:  2011-10-24       Impact factor: 16.408

8.  Antiviral effects on bacteriophages and rotavirus by cranberry juice.

Authors:  S M Lipson; L Sethi; P Cohen; R E Gordon; I P Tan; A Burdowski; G Stotzky
Journal:  Phytomedicine       Date:  2006-11-29       Impact factor: 5.340

9.  COVID-19: Disease, management, treatment, and social impact.

Authors:  Imran Ali; Omar M L Alharbi
Journal:  Sci Total Environ       Date:  2020-04-22       Impact factor: 7.963

Review 10.  Phytocompounds for the control of human enteric viruses.

Authors:  Doris H D'Souza
Journal:  Curr Opin Virol       Date:  2014-01-14       Impact factor: 7.090

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.