| Literature DB >> 209736 |
Abstract
Nineteen commercial juices or beverages were tested for inactivation of poliovirus type 1. Grape and apple juices and tea were particularly antiviral. Although antiviral in aqueous solution, ascorbic acid was ineffective after addition to juices.Entities:
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Year: 1978 PMID: 209736 PMCID: PMC243010 DOI: 10.1128/aem.35.6.1219-1220.1978
Source DB: PubMed Journal: Appl Environ Microbiol ISSN: 0099-2240 Impact factor: 4.792