Literature DB >> 20973586

Selective oxidation of cyclohexanol and 2-cyclohexen-1-ol on O/Au(111): the effect of molecular structure.

Xiaoying Liu1, Cynthia M Friend.   

Abstract

We combine reactivity studies with infrared reflection absorption spectroscopy to provide molecular-scale insights into the oxidation of two cyclic alcohols, cyclohexanol and 2-cyclohexen-1-ol, by atomic oxygen adsorbed on Au(111). The two alcohols share common features in their reaction pathways: they are both activated by Brønsted acid-base reactions with adsorbed oxygen. Cyclic ketones, cyclohexanone and 2-cyclohexen-1-one, are the major products, formed from cyclohexanol and 2-cyclohexen-1-ol, respectively. These ketones also undergo secondary ring C-H bond activation. The product distributions reflect a substantial difference in the secondary reactions for these two ketones, which correlate with their gas-phase acidity. The allylic alcohol (2-cylohexen-1-ol) has a greater degree of ring C-H activation, yielding the diketone (2-cyclohexene-1,4-dione) and phenol. Our results provide clear evidence for the importance of C═C functionalities in determining the reactivity of molecules in heterogeneous oxidative transformations promoted on Au-based materials.

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Year:  2010        PMID: 20973586     DOI: 10.1021/la1015302

Source DB:  PubMed          Journal:  Langmuir        ISSN: 0743-7463            Impact factor:   3.882


  2 in total

1.  Influence of Processing Conditions on the Flavor Profiles of Mulberry (Morus alba Linn) Fruits Using Instrumental Flavor Analysis and Descriptive Sensory Analysis.

Authors:  In-Seo Hwang; Mina K Kim
Journal:  Foods       Date:  2020-05-05

2.  Effective solvent-free oxidation of cyclohexene to allylic products with oxygen by mesoporous etched halloysite nanotube supported Co2.

Authors:  Cuiping Li; Yue Zhao; Tianwen Zhu; Yan'ge Li; Jiajia Ruan; Guanghui Li
Journal:  RSC Adv       Date:  2018-04-19       Impact factor: 3.361

  2 in total

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