Literature DB >> 20972288

Efficacy and safety of therapeutic nutrition products for home based therapeutic nutrition for severe acute malnutrition a systematic review.

Tarun Gera1.   

Abstract

CONTEXT: Severe acute malnutrition (SAM) in children is a significant public health problem in India with associated increased morbidity and mortality. The current WHO recommendations on management of SAM are based on facility based treatment. Given the large number of children with SAM in India and the involved costs to the care-provider as well as the care-seeker, incorporation of alternative strategies like home based management of uncomplicated SAM is important. The present review assesses (a) the efficacy and safety of home based management of SAM using therapeutic nutrition products or ready to use therapeutic foods (RUTF); and (b) efficacy of these products in comparison with F-100 and home-based diet. EVIDENCE ACQUISITION: Electronic database (Pubmed and Cochrane Controlled Trials Register) were scanned using keywords severe malnutrition, therapy, diet, ready to use foods and RUTF. Bibliographics of identified articles, reviews and books were scanned. The information was extracted from the identified papers and graded according to the CEBM guidelines.
RESULTS: Eighteen published papers (2 systematic reviews, 7 controlled trials, 7 observational trials and 2 consensus statements) were identified. Systematic reviews and RCTs showed RUTF to be at least as efficacious as F-100 in increasing weight (WMD=3.0 g/kg/day; 95% CI -1.70, 7.70) and more effective in comparison to home based dietary therapies. Locally made RUTFs were as effective as imported RUTFs (WMD=0.07 g/kg/d; 95% CI=-0.15, 0.29). Data from observational studies showed the energy intake with RUTF to be comparable to F-100. The pooled recovery rate, mortality and default in treatment with RUTF was 88.3%, 0.7% and 3.6%, respectively with a mean weight gain of 3.2 g/kg/day. The two consensus statements supported the use of RUTF for home based management of uncomplicated SAM.
CONCLUSIONS: The use of therapeutic nutrition products like RUTF for home based management of uncomplicated SAM appears to be safe and efficacious. However, most of the evidence on this promising strategy has emerged from observational studies conducted in emergency settings in Africa. There is need to generate more robust evidence, design similar products locally and establish their efficacy and cost-effectiveness in a non-emergency setting, particularly in the Indian context.

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Year:  2010        PMID: 20972288     DOI: 10.1007/s13312-010-0095-1

Source DB:  PubMed          Journal:  Indian Pediatr        ISSN: 0019-6061            Impact factor:   1.411


  10 in total

1.  Peanut-based ready-to-use therapeutic food: acceptability among malnourished children and community workers in Bangladesh.

Authors:  E Ali; R Zachariah; A Dahmane; W Van den Boogaard; Z Shams; T Akter; P Alders; M Manzi; M Allaouna; B Draguez; P Delchevalerie; A D Harries
Journal:  Public Health Action       Date:  2013-06-21

2.  Development and acceptability of a novel milk-free soybean-maize-sorghum ready-to-use therapeutic food (SMS-RUTF) based on industrial extrusion cooking process.

Authors:  Victor O Owino; Abel H Irena; Filippo Dibari; Steve Collins
Journal:  Matern Child Nutr       Date:  2012-03-29       Impact factor: 3.092

Review 3.  Alarming level of severe acute malnutrition in Indian districts.

Authors:  Sabu Kochupurackal Ulahannan; Alby Wilson; Deepshikha Chhetri; Biju Soman; N S Prashanth
Journal:  BMJ Glob Health       Date:  2022-04

4.  Ready-to-use therapeutic food (RUTF) for home-based nutritional rehabilitation of severe acute malnutrition in children from six months to five years of age.

Authors:  Anel Schoonees; Martani J Lombard; Alfred Musekiwa; Etienne Nel; Jimmy Volmink
Journal:  Cochrane Database Syst Rev       Date:  2019-05-15

Review 5.  Treatment of severe and moderate acute malnutrition in low- and middle-income settings: a systematic review, meta-analysis and Delphi process.

Authors:  Lindsey M Lenters; Kerri Wazny; Patrick Webb; Tahmeed Ahmed; Zulfiqar A Bhutta
Journal:  BMC Public Health       Date:  2013-09-17       Impact factor: 3.295

6.  Predictors of the amount of intake of Ready-To-Use-Therapeutic foods among children in outpatient therapeutic programs in Nairobi, Kenya.

Authors:  Sophie Ochola; Irene A Ogada; Colleta A Odera
Journal:  Food Sci Nutr       Date:  2022-01-18       Impact factor: 2.863

7.  Outpatient therapeutic feeding program outcomes and determinants in treatment of severe acute malnutrition in tigray, northern ethiopia: a retrospective cohort study.

Authors:  Henock Gebremedhin Yebyo; Carl Kendall; Daniel Nigusse; Wuleta Lemma
Journal:  PLoS One       Date:  2013-06-06       Impact factor: 3.240

Review 8.  The Elevated Susceptibility to Diabetes in India: An Evolutionary Perspective.

Authors:  Jonathan C K Wells; Emma Pomeroy; Subhash R Walimbe; Barry M Popkin; Chittaranjan S Yajnik
Journal:  Front Public Health       Date:  2016-07-07

9.  Effectiveness of Interventions for Managing Acute Malnutrition in Children under Five Years of Age in Low-Income and Middle-Income Countries: A Systematic Review and Meta-Analysis.

Authors:  Jai K Das; Rehana A Salam; Marwah Saeed; Faheem Ali Kazmi; Zulfiqar A Bhutta
Journal:  Nutrients       Date:  2020-01-01       Impact factor: 5.717

10.  The recovery rate from severe acute malnutrition among under-five years of children remains low in sub-Saharan Africa. A systematic review and meta-analysis of observational studies.

Authors:  Hanna Demelash Desyibelew; Mulat Tirfie Bayih; Adhanom Gebreegziabher Baraki; Abel Fekadu Dadi
Journal:  PLoS One       Date:  2020-03-18       Impact factor: 3.240

  10 in total

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