Literature DB >> 20969511

Development and validation of a combined method for the biomonitoring of omega-3/-6 fatty acids and conjugated linoleic acids in different matrices from human and nutritional sources.

Christian Böcking1, Wolfgang Andreas Nockher, Matthias Schreiner, Harald Renz, Petra Ina Pfefferle.   

Abstract

BACKGROUND: During the last decade, the contribution of omega-3 and -6 long chain-polyunsaturated fatty acids (LC-PUFA) and conjugated linoleic acids (CLA) to the prevention and development of many inflammatory and cardiovascular diseases has been of growing interest. In order to investigate the etiology of these diseases, rapid, combined and comparable methods are invaluable for monitoring both the intake and the incorporation of these fatty acids (FA).
METHODS: The fatty acid methyl esters (FAME) were analyzed using a gas chromatography/flame ionization detector (GC-FID) system and quantified with an internal standard (C18:0 iso).
RESULTS: An effective and rapid protocol for sample preparation and the analysis of FAME was developed and validated. The comparison of different extraction methods showed that the Hara and Radin method gave the best results for serum and erythrocyte membranes. Excellent mean within-day and day-to-day precisions for serum, erythrocytes and cow's milk LC-PUFAs demonstrated the high reproducibility of the method. Recovery rates for FAMEs in serum and milk were close to 100%. In addition, high mean method linearity (R(2)) (>0.99) was shown for serum, erythrocytes and cow's milk. The sensitivity for FA achieved by GC analysis was acceptable.
CONCLUSION: With the newly adapted protocols, combined and rapid analyses of up to 46 FAMEs, including CLAs and omega-3/-6 LC-PUFAs, can be conducted with high reliability and reproducibility using serum, erythrocyte membranes or cow's milk. This provides a novel tool that can be easily implemented in epidemiological studies or clinical diagnostics.

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Year:  2010        PMID: 20969511     DOI: 10.1515/CCLM.2010.350

Source DB:  PubMed          Journal:  Clin Chem Lab Med        ISSN: 1434-6621            Impact factor:   3.694


  3 in total

1.  Benefit-risk assessment of commonly consumed fish species from South China Sea based on methyl mercury and DHA.

Authors:  Ping Wang; Shao-Wei Chen; Zi-Hui Chen; Wei-Lun Huo; Rui Huang; Wei-Xiong Huang; Jie-Wen Peng; Xing-Fen Yang
Journal:  Environ Geochem Health       Date:  2019-02-26       Impact factor: 4.609

2.  Improved extraction of saturated fatty acids but not omega-3 fatty acids from sheep red blood cells using a one-step extraction procedure.

Authors:  Edward H Clayton; Catherine E Gulliver; John W Piltz; Robert D Taylor; Robert J Blake; Richard G Meyer
Journal:  Lipids       Date:  2012-05-10       Impact factor: 1.880

3.  The profile of polyunsaturated fatty acids in juvenile idiopathic arthritis and association with disease activity.

Authors:  Daiva Gorczyca; Jacek Postępski; Aleksandra Czajkowska; Mariola Paściak; Anna Prescha; Edyta Olesińska; Anna Gruenpeter; Iwona Lachór-Motyka; Bogumiła Szponar
Journal:  Clin Rheumatol       Date:  2017-02-28       Impact factor: 2.980

  3 in total

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