Literature DB >> 20964405

A wild blueberry-enriched diet (Vaccinium angustifolium) improves vascular tone in the adult spontaneously hypertensive rat.

Aleksandra S Kristo1, Anastasia Z Kalea, Dale A Schuschke, Dorothy J Klimis-Zacas.   

Abstract

The effect of a wild blueberry-enriched diet on vasoconstriction and vasorelaxation was examined in the adult, 20-week-old spontaneously hypertensive rat (SHR) after 8 weeks of a control (C) or an 8% wild blueberry (WB) diet. Nitric oxide (NO)- and cyclooxygenase (COX)-mediated aortic responses were examined ex vivo with the agonists L-phenylephrine (Phe) and acetylcholine (Ach), in the absence or presence of the NO synthase (NOS) inhibitor L-NG-monomethyl arginine (L-NMMA) or the COX inhibitor mefenamic acid (MFA). The vasoconstriction elicited by Phe was reduced in the WB group, attributed to the NO pathway, favoring a lower vascular tone under basal conditions. Acetylcholine-induced vasorelaxation in the WB group was possibly mediated through the COX, but not the NO pathway. These findings document the potential of wild blueberries to modify major pathways of vasomotor control and improve the vascular tone in the adult SHR with endothelial dysfunction.

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Year:  2010        PMID: 20964405     DOI: 10.1021/jf101839u

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  8 in total

1.  Effect of a wild blueberry (Vaccinium angustifolium) drink intervention on markers of oxidative stress, inflammation and endothelial function in humans with cardiovascular risk factors.

Authors:  Patrizia Riso; Dorothy Klimis-Zacas; Cristian Del Bo'; Daniela Martini; Jonica Campolo; Stefano Vendrame; Peter Møller; Steffen Loft; Renata De Maria; Marisa Porrini
Journal:  Eur J Nutr       Date:  2012-06-26       Impact factor: 5.614

2.  Blueberry polyphenol-enriched soybean flour reduces hyperglycemia, body weight gain and serum cholesterol in mice.

Authors:  Diana E Roopchand; Peter Kuhn; Leonel E Rojo; Mary Ann Lila; Ilya Raskin
Journal:  Pharmacol Res       Date:  2012-12-04       Impact factor: 7.658

Review 3.  Effects of blueberry supplementation on blood pressure: a systematic review and meta-analysis of randomized clinical trials.

Authors:  Y Zhu; J Sun; W Lu; X Wang; X Wang; Z Han; C Qiu
Journal:  J Hum Hypertens       Date:  2016-09-22       Impact factor: 3.012

4.  Blueberries improve endothelial function, but not blood pressure, in adults with metabolic syndrome: a randomized, double-blind, placebo-controlled clinical trial.

Authors:  April J Stull; Katherine C Cash; Catherine M Champagne; Alok K Gupta; Raymond Boston; Robbie A Beyl; William D Johnson; William T Cefalu
Journal:  Nutrients       Date:  2015-05-27       Impact factor: 5.717

Review 5.  Therapeutic potential of natural compounds from Chinese medicine in acute and subacute phases of ischemic stroke.

Authors:  Bei Zhang; Kathryn E Saatman; Lei Chen
Journal:  Neural Regen Res       Date:  2020-03       Impact factor: 5.135

6.  Lowbush wild blueberries have the potential to modify gut microbiota and xenobiotic metabolism in the rat colon.

Authors:  Alison Lacombe; Robert W Li; Dorothy Klimis-Zacas; Aleksandra S Kristo; Shravani Tadepalli; Emily Krauss; Ryan Young; Vivian C H Wu
Journal:  PLoS One       Date:  2013-06-28       Impact factor: 3.240

7.  Probiotics Blunt the Anti-Hypertensive Effect of Blueberry Feeding in Hypertensive Rats without Altering Hippuric Acid Production.

Authors:  Cynthia Blanton; Zhengcheng He; Katherine T Gottschall-Pass; Marva I Sweeney
Journal:  PLoS One       Date:  2015-11-06       Impact factor: 3.240

Review 8.  Berries and Their Polyphenols as a Potential Therapy for Coronary Microvascular Dysfunction: A Mini-Review.

Authors:  Rami S Najjar; Arielle M Schwartz; Brett J Wong; Puja K Mehta; Rafaela G Feresin
Journal:  Int J Mol Sci       Date:  2021-03-25       Impact factor: 5.923

  8 in total

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