| Literature DB >> 20960212 |
Casper G Schalkwijk1, Toshio Miyata.
Abstract
Cardiovascular disease is a common complication of diabetes and the leading cause of death among people with diabetes. Because of the huge premature morbidity and mortality associated with diabetes, prevention of vascular complications is a key issue. Although the exact mechanism by which vascular damage occurs in diabetes in not fully understood, numerous studies support the hypothesis of a causal relationship of non-enzymatic glycation with vascular complications. In this review, data which point to an important role of Amadori-modified glycated proteins and advanced glycation endproducts in vascular disease are surveyed. Because of the potential role of early- and advanced non-enzymatic glycation in vascular complications, we also described recent developments of pharmacological inhibitors that inhibit the formation of these glycated products or the biological consequences of glycation and thereby retard the development of vascular complications in diabetes.Entities:
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Year: 2010 PMID: 20960212 PMCID: PMC3296013 DOI: 10.1007/s00726-010-0779-9
Source DB: PubMed Journal: Amino Acids ISSN: 0939-4451 Impact factor: 3.520
Fig. 1Formation of Amadori-glycated proteins and advanced glycation endproducts (AGEs) and their putative role in vascular complications
Fig. 2Potential sites of intervention in the formation of Amadori-modified proteins (GLY-230) and AGEs (aminoguanidine, pyridoxamine and benfotiamine), AGE cross-link breaking (ALT 711) and AGE–RAGE-mediated damage (sRAGE)